Summer Reading Sale
 
 

Special Offers see all

Enter to WIN!

Weekly drawing for $100 credit. Subscribe to PowellsBooks.news for a chance to win.
Privacy Policy

More at Powell's


Recently Viewed clear list


The Powell's Playlist | June 18, 2014

Daniel H. Wilson: IMG The Powell’s Playlist: Daniel H. Wilson



Like many writers, I'm constantly haunting coffee shops with a laptop out and my headphones on. I listen to a lot of music while I write, and songs... Continue »

spacer
Qualifying orders ship free.
$3.95
List price: $24.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- Australia and New Zealand

More copies of this ISBN

Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook

by

Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Cover

 

Synopses & Reviews

Publisher Comments:

3 step plan by a professional chef: Stone has selected 24 seasonal ingredients: lamb, chocolate, rhubarb, scallops, vanilla, truffles, etc.; and offers 3 different recipes for each: easy, every day and adventurous as a way to learn the basics and beyond.

Synopsis:

Three steps to astonishing meals.

Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone — and this book promises that a complex dish can successfully be prepared by following Chef Stone's expert directions.

Recipes include: Tagliatelle of white truffles from Alba King prawns with caramelized endive Roasted sea scallop wrapped in pancetta with tomato and gremolata Zuppa ribolita (lentil soup with vegetables) Classic apple tarte tatin with vanilla ice cream.

Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise.

Product Details

ISBN:
9781552858172
Author:
Stone, Curtis
Publisher:
Whitecap Books
Photographer:
Kinder, Craig
Subject:
General
Subject:
Cookery
Subject:
Courses & Dishes - General
Subject:
Cookery Cookery
Subject:
Cooking and Food-General
Copyright:
Publication Date:
20061131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
156
Dimensions:
9.16x8.88x.58 in. 1.56 lbs.

Other books you might like

  1. Break the Glass (Lannan Literary... Used Hardcover $15.50
  2. The Sixth Form Used Hardcover $8.50

Related Subjects


Cooking and Food » General
Cooking and Food » Regional and Ethnic » Australia and New Zealand
Cooking and Food » Regional and Ethnic » UK and Ireland

Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook Used Trade Paper
0 stars - 0 reviews
$3.95 In Stock
Product details 156 pages Whitecap Books - English 9781552858172 Reviews:
"Synopsis" by , Three steps to astonishing meals.

Divided by season, Cooking with Curtis features such traditional ingredients as lamb, chocolate and rhubarb along with scallops, vanilla and even truffles. Professional chef Curtis Stone points out that his dishes are often chosen from a restaurant menu, but are rarely prepared at home. He selects 24 ingredients, then offers three different recipes for each: one for beginner cooks, one for the experienced and the last for the adventurous. This three-step approach ingeniously builds confidence in even the most timid cook. After all, cooking basics can be mastered by anyone — and this book promises that a complex dish can successfully be prepared by following Chef Stone's expert directions.

Recipes include: Tagliatelle of white truffles from Alba King prawns with caramelized endive Roasted sea scallop wrapped in pancetta with tomato and gremolata Zuppa ribolita (lentil soup with vegetables) Classic apple tarte tatin with vanilla ice cream.

Cooking with Curtis serves up a remarkable repertoire of delightful dishes for cooks of all levels of expertise.

spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.