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1 Beaverton Cooking and Food- Preserving

Well Preserved: Third Edition: Small Batch Preserving for the New Cook

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Well Preserved: Third Edition: Small Batch Preserving for the New Cook Cover

 

Synopses & Reviews

Publisher Comments:

b]Hands-on help on home preserving for the beginner /b]Preserving is a hot topic in bookstores everywhere, and i]Well Preserved /i] is an ideal how-to manual for the novice. With a minimumof equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round enjoyment.Homemade preserves have a lower salt and sugar content than those found at the grocery store, and the home cook will have the comfortof knowing precisely which ingredients went into those jars.Mary Anne Dragan gives expert advice on equipment, selecting and preparing produce, food safety and storage. Her easy-to-followrecipes range from sweet preserves (jams, jellies, marmalades, conserves and fruit sauces) and savory condiments (pickles, relishes, chutneys and ketchups) to main dishes and desserts that use preserves as an ingredient. Some of the 150 recipes are: Gingered pear jamPickled asparagusCarrot and coconut chutneyLovely lavender vinegarLamb chops with mint vinaigretteRaspberry vinegar sorbetHome preserving is easy using this book, and the results are tast

Product Details

ISBN:
9781552859889
Author:
Dragan, Mary Anne
Publisher:
Whitecap Books
Subject:
Methods - Canning & Preserving
Subject:
Cooking and Food-Preserving
Copyright:
Publication Date:
20100131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
282
Dimensions:
9.02x7.94x.86 in. 1.95 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Preserving

Well Preserved: Third Edition: Small Batch Preserving for the New Cook Used Trade Paper
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Product details 282 pages Whitecap Books - English 9781552859889 Reviews:
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