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Natural Health Guide #35: Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health

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Natural Health Guide #35: Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health Cover

 

Synopses & Reviews

Publisher Comments:

We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old methods.

Product Details

ISBN:
9781553120377
Author:
Kaufman, Klaus
Author:
Schoneck, Annelies
Publisher:
Alive Books
Location:
Vancouver, B.C.
Subject:
General
Subject:
Cookery
Subject:
Vegetables
Subject:
Nutrition
Subject:
Preservation
Subject:
Pickled foods.
Subject:
Sauerkraut. .
Subject:
Vegetables -- Preservation.
Subject:
Cooking and Food-General
Copyright:
Edition Number:
Rev. ed.
Edition Description:
Includes bibliographical references.
Series:
Alive Natural Health Guides
Series Volume:
35
Publication Date:
20000131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
60
Dimensions:
8.46x6.60x.20 in. .42 lbs.

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Related Subjects


Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » General
Cooking and Food » Methods » Preserving
Health and Self-Help » Health and Medicine » Alternative

Natural Health Guide #35: Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health New Trade Paper
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Product details 60 pages Alive Books - English 9781553120377 Reviews:
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