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Vij's: Elegant and Inspired Indian Cuisine

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Vij's: Elegant and Inspired Indian Cuisine Cover

 

Synopses & Reviews

Synopsis:

At Vij's, one of North Americas most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the dishes remain true to one glorious hallmark of Indian cooking: fabulous spicing. Among the luscious offerings included here are yogurt and tamarind marinated grilled chicken, seared venison medallions with fig and roasted pomegranate khoa, and marinated lamb popsicles in fenugreek curry. Vegetarian selections abound, with dishes like portobello mushrooms in porcini cream curry, coconut curried vegetables, and jackfruit with cayenne and black cardamom. Recipes for naan, chapattis, raiti, and other sides, staples, vegetables, and desserts allow readers to prepare an Indian feast from beginning to end. As beautiful and sumptuous as the recipes it contains, Vij's is a delicious manifesto for a new style of Indian cooking.

Product Details

ISBN:
9781553651840
Author:
Vij, Vikram
Publisher:
Douglas & McIntyre
Photographer:
Sherlock, John
Author:
Dhalwala, Meeru
Subject:
Regional & Ethnic - Indic
Subject:
Indic
Subject:
Regional & Ethnic - Indian & South Asian
Subject:
Cooking and Food-Indian
Copyright:
Edition Description:
Trade Paper
Publication Date:
20061031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Color photos
Pages:
192
Dimensions:
11.88 x 8 in 28 oz

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Indian

Vij's: Elegant and Inspired Indian Cuisine New Trade Paper
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Product details 192 pages Douglas & McIntyre - English 9781553651840 Reviews:
"Synopsis" by ,
At Vij's, one of North Americas most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the dishes remain true to one glorious hallmark of Indian cooking: fabulous spicing. Among the luscious offerings included here are yogurt and tamarind marinated grilled chicken, seared venison medallions with fig and roasted pomegranate khoa, and marinated lamb popsicles in fenugreek curry. Vegetarian selections abound, with dishes like portobello mushrooms in porcini cream curry, coconut curried vegetables, and jackfruit with cayenne and black cardamom. Recipes for naan, chapattis, raiti, and other sides, staples, vegetables, and desserts allow readers to prepare an Indian feast from beginning to end. As beautiful and sumptuous as the recipes it contains, Vij's is a delicious manifesto for a new style of Indian cooking.
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