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This title in other editions

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

by

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round Cover

ISBN13: 9781554072569
ISBN10: 1554072565
Condition: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

<p> <b>The easiest and safest methods for making delectable preserves in small batches — all year long.</b> </p><blockquote><p> <i>Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty.</i><br /> -Chicago Tribune (Review of the prior edition) </p> </blockquote><p> <b>The Complete Book of Small-Batch Preserving</b> takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. </p><p> Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: </p><ul> <li>Jams, jellies and low-sugar spreads</li> <li>Conserves, butters and curds</li> <li>Pickles, relishes and chutneys</li> <li>Salsas, mustards and marinades</li> <li>Flavored oils</li> <li>Dessert sauces, syrups and liqueurs.</li> </ul><p> With delectable recipes and professional tips, <b>The Complete Book of Small-Batch Preserving</b> is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen. </p>

Synopsis:

The easiest and safest methods for making delectable preserves in small batches — all year long.

Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty.-Chicago Tribune (Review of the prior edition)

The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreadsConserves, butters and curdsPickles, relishes and chutneysSalsas, mustards and marinadesFlavored oilsDessert sauces, syrups and liqueurs.

With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Tanya Zumach, April 13, 2009 (view all comments by Tanya Zumach)
This is a fantastic resource book, especially for those of us who are members of a CSA, have a garden or fruit trees. It helps you turn small bounties into lovely preserved foods. The instructions are helpful and guiding, and the recipes range from basic to incredible combinations (like the apple, pear and ginger marmalade I made this weekend). Even if you've a novice home canner, you'll feel confident using this book. Jump on in and experiment!
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(4 of 5 readers found this comment helpful)

Product Details

ISBN:
9781554072569
Author:
Topp, Ellie
Publisher:
Firefly Books
Author:
Howard, Margaret
Subject:
Recipes
Subject:
Canning and preserving
Subject:
Methods - Canning & Preserving
Subject:
Cooking and Food-Preserving
Copyright:
Edition Number:
2
Edition Description:
Second
Publication Date:
20070331
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
376
Dimensions:
9.70x6.84x1.00 in. 1.65 lbs.

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Related Subjects


Cooking and Food » General
Cooking and Food » Methods » Preserving
Featured Titles » General
Travel » General

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round Used Trade Paper
0 stars - 0 reviews
$9.95 In Stock
Product details 376 pages Firefly Books - English 9781554072569 Reviews:
"Synopsis" by , The easiest and safest methods for making delectable preserves in small batches — all year long.

Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty.-Chicago Tribune (Review of the prior edition)

The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreadsConserves, butters and curdsPickles, relishes and chutneysSalsas, mustards and marinadesFlavored oilsDessert sauces, syrups and liqueurs.

With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.

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