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Guests | May 6, 2013

Benjamin Percy: IMG The Roof People

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My sister slept with the light on until she was 27. She rightfully blames me. I would leap out of closets with my hands made into claws. I would... Continue »
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1 Burnside Cooking and Food- Preserving

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round Cover

ISBN13: 9781554072675
ISBN10: 1554072670
Condition:
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Synopses & Reviews

Publisher Comments:

The easiest and safest methods for making delectable preserves in small batches — all year long.

The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs.

With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.

Review:

"Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." Chicago Tribune

Synopsis:

Canning and preserves don't have to be all day marathons — this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes.
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What Our Readers Are Saying

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Average customer rating based on 1 comment:
Alaska, April 15, 2010 (view all comments by Alaska)
I love this book. The recipes are easy to follow and basic so anyone can preserve foods at their peek. And best of all it does not require large amounts of fresh produce. Whether you have a home garden or buy produce from the store, you can use the recipes in this book. I would suggest this book to everyone who home preserves already or want to try it.
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Product Details

ISBN:
9781554072675
Author:
Ellie Topp and Margaret Howard
Publisher:
Firefly Books
Author:
Topp, Ellie
Author:
Howard, Margaret
Subject:
Recipes
Subject:
Canning and preserving
Subject:
Methods - Canning & Preserving
Subject:
Cooking and Food-Preserving
Copyright:
2004
Edition Number:
2
Edition Description:
Second
Publication Date:
20070331
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
376
Dimensions:
9.90x7.12x1.16 in. 1.98 lbs.
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Related Subjects

» Cooking and Food » General
» Cooking and Food » Methods » Preserving

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round Sale Hardcover
0 stars - 0 reviews
$10.98 In Stock
Product details 376 pages Firefly Books - English 9781554072675 Reviews:
"Review" by , "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."
"Synopsis" by , Canning and preserves don't have to be all day marathons — this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes.
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