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    Robogenesis

    Daniel H. Wilson 9780385537094

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2 Local Warehouse Cooking and Food- Miscellaneous Methods
18 Remote Warehouse Cooking and Food- Culinary Reference

Food Presentation Secrets: Styling Techniques of Professionals

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Food Presentation Secrets: Styling Techniques of Professionals Cover

 

Synopses & Reviews

Publisher Comments:

A practical guide to adding that professional flourish to any dish.

Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients.

Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.

The features include: How and why to garnish, history of garnishing, modern garnish styles

Essential cooking tips and rules of presentation

The aesthetics of plate styles and shapes

Useful tools and essential knives

Core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and textures

Food Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu.

Product Details

ISBN:
9781554074914
Author:
Hobday, Cara
Publisher:
Firefly Books
Photographer:
White, Rob
Author:
Denbury, Jo
Subject:
Reference
Subject:
Methods - General
Subject:
Cooking and Food-Miscellaneous Methods
Publication Date:
20100231
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
176
Dimensions:
8.10x8.20x.70 in. 1.45 lbs.

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Related Subjects


Cooking and Food » Dishes and Meals » Garnish and Decorations
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Professional and Quantity » General
Cooking and Food » Reference and Etiquette » General

Food Presentation Secrets: Styling Techniques of Professionals New Hardcover
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Product details 176 pages Firefly Books - English 9781554074914 Reviews:
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