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7 Remote Warehouse Cooking and Food- General

Gluten-Free Baking

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Gluten-Free Baking Cover

 

Synopses & Reviews

Publisher Comments:

Fabulous recipes for those suffering from celiac disease.

For those on a gluten-restricted diet, baking is usually the most difficult culinary obstacle to overcome. With the innovative recipes in Gluten-Free Baking, it is easy for those with gluten intolerance to once again safely enjoy the delicious pleasures of breads, cakes, cookies and other baked goods.

Phil Vickery explains the basics of a gluten-free diet and analyzes its implications for baking. He provides the essential ingredients of a gluten-free pantry and gives instructions for making a gluten-free flour mix that can be used in recipes throughout the book.

This new book provides 70 easy recipes for delicious baked treats that were specifically designed to be gluten free. There are tasty versions of family favorites and sophisticated delicacies, such as: Pancakes with maple syrupYorkshire puddingsRoasted hazelnut cookies

A full chapter on breads includes everyday breads and muffins as well as specialty and international offerings, including: Buttermilk muffinsBreakfast briocheRosemary and garlic focacciaIndian flatbread

There is also a chapter dedicated to celebration cakes.

Review:

"Sweets-lovers forced to avoid gluten due to dietary or health concerns will find a plenty of inspiration (and possibly even elation) in U.K. chef Vickery's collection of 70 gluten-free cakes, muffins, crackers, and breads for all occasions and tastes. Armed with a few base recipes for gluten-free flour and pastry that rely on xanthan gum, rice flour, and a few other specialty ingredients, home bakers will be able to enjoy standards like Buttermilk Pancakes, Blueberry Muffins, Chocolate Cheesecake, Focaccia, and even tortilla chips without worry. Even those without restrictions will want to consider Vickery's Coffee Cupcakes with Mocha Fondant Frosting, Apple Pudding Cake with Cider Crunch Topping, and the savory Blue Cheese Buttermilk Muffins. Those pressed for time or baking experience will appreciate the handful of treats like Chocolate, Peanut Butter and Fudge Cookies, Chocolate Brownie Torte, and Salted Caramel Popcorn that call for just a handful of common ingredients. Though gluten-avoiding expats from the U.K. will get the most out of the book (there are gluten-free versions of Yorkshire Pudding and Simnel Cake, a traditional Easter favorite), even dyed-in-the-wool Yanks will appreciate Vickery's tutelage and breadth of offerings. Photos. (Mar.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

Synopsis:

Fabulous recipes for those suffering from celiac disease.

Product Details

ISBN:
9781554078110
Author:
Vickery, Phil
Publisher:
Firefly Books
Subject:
Cooking and Food-General
Copyright:
Publication Date:
20110231
Binding:
TRADE PAPER
Language:
English

Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies

Gluten-Free Baking New Trade Paper
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$24.95 In Stock
Product details pages Firefly Books - English 9781554078110 Reviews:
"Publishers Weekly Review" by , "Sweets-lovers forced to avoid gluten due to dietary or health concerns will find a plenty of inspiration (and possibly even elation) in U.K. chef Vickery's collection of 70 gluten-free cakes, muffins, crackers, and breads for all occasions and tastes. Armed with a few base recipes for gluten-free flour and pastry that rely on xanthan gum, rice flour, and a few other specialty ingredients, home bakers will be able to enjoy standards like Buttermilk Pancakes, Blueberry Muffins, Chocolate Cheesecake, Focaccia, and even tortilla chips without worry. Even those without restrictions will want to consider Vickery's Coffee Cupcakes with Mocha Fondant Frosting, Apple Pudding Cake with Cider Crunch Topping, and the savory Blue Cheese Buttermilk Muffins. Those pressed for time or baking experience will appreciate the handful of treats like Chocolate, Peanut Butter and Fudge Cookies, Chocolate Brownie Torte, and Salted Caramel Popcorn that call for just a handful of common ingredients. Though gluten-avoiding expats from the U.K. will get the most out of the book (there are gluten-free versions of Yorkshire Pudding and Simnel Cake, a traditional Easter favorite), even dyed-in-the-wool Yanks will appreciate Vickery's tutelage and breadth of offerings. Photos. (Mar.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
"Synopsis" by , Fabulous recipes for those suffering from celiac disease.
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