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1 Burnside Cooking and Food- Herbs and Spices

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Jekka's Herb Cookbook

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Jekka's Herb Cookbook Cover

ISBN13: 9781554078141
ISBN10: 1554078148
Condition: Standard
Dustjacket: Standard
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Synopses & Reviews

Publisher Comments:

What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list, ' her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them. — From the foreword.

Jekka McVicar — whom Jamie Oliver dubbed the queen of herbs — has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names as well as: Its botanical features and varietiesA history of the herb in cookingHow to harvest and use the herbNon-culinary usesThe most important and useful varieties of that herbSuggestions for using excess harvest

Jekka's Herb Cookbook also features 250 original recipes that use her top-50 garden herbs. The recipes include: SaladsSandwichesStewsBeveragesDessertsMeatPoultrySeafood dishesCondiments and sauces

There are international recipes, such as salsa verde, and familiar favorites, such as caraway seed cake. Extraordinary color illustrations highlight McVicar's knowledgeable and enthusiastic descriptions.

For cooks and herb gardeners, Jekka's Herb Cookbook is a fascinating guide to using herbs in practical and inspiring recipes.

Review:

"Veteran organic herb farmer McVicar (The Complete Herb Cookbook) collects her 50 favorite herbs into this all-encompassing reference. From angelica to wild strawberries, McVicar imparts a wealth of knowledge, including historical uses, growing and harvesting tips, and ideas for getting the most out of a surplus yield for each plant (a simple and freezable compound butter is often the solution). Even cooks lacking a green thumb will find new favorites among the book's recipes for Basil Mayo, Celery Leaf and Mashed Parsnip Patties, homemade mustards, and Mediterranean Tomato and Rosemary Soup. Though some of the entries, like Good King Henry, Elder, and Rock Samphire, a cousin of fennel, aren't as common on these shores as they are across the pond, cooks interested in broadening their herbal repertoire will appreciate their inclusion even if they never attempt Marigold Cookies or Horseradish Vinegar. Rounded out with dinner party trivia — Catnip has antiseptic qualities and is a terrific accompaniment to lamb, Roman soldiers were given garlic cloves daily to sustain their strength, lavender's great at keeping flies out of the kitchen — McVicar's eminently readable guide to herbs is sure to inspire and liven up many a meal. (Feb.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

Synopsis:

"What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them." — From the foreword

What Our Readers Are Saying

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Average customer rating based on 1 comment:

tracy talley, August 4, 2012 (view all comments by tracy talley)
This book helps to infuse a bit more magic in all my homemade cuisine. Love it.
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Product Details

ISBN:
9781554078141
Author:
Mcvicar, Jekka
Publisher:
Firefly Books
Author:
McVicar, Jekka
Subject:
Cooking and Food-Sauces Salsa and Condiments
Publication Date:
20110331
Binding:
HARDCOVER
Language:
English

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Home and Garden » Gardening » General Herbs and Spices
Home and Garden » Gardening » Herb Gardening
Home and Garden » Gardening » Herbs
Home and Garden » Gardening » Herbs and Spices

Jekka's Herb Cookbook Used Hardcover
0 stars - 0 reviews
$31.00 In Stock
Product details pages Firefly Books - English 9781554078141 Reviews:
"Publishers Weekly Review" by , "Veteran organic herb farmer McVicar (The Complete Herb Cookbook) collects her 50 favorite herbs into this all-encompassing reference. From angelica to wild strawberries, McVicar imparts a wealth of knowledge, including historical uses, growing and harvesting tips, and ideas for getting the most out of a surplus yield for each plant (a simple and freezable compound butter is often the solution). Even cooks lacking a green thumb will find new favorites among the book's recipes for Basil Mayo, Celery Leaf and Mashed Parsnip Patties, homemade mustards, and Mediterranean Tomato and Rosemary Soup. Though some of the entries, like Good King Henry, Elder, and Rock Samphire, a cousin of fennel, aren't as common on these shores as they are across the pond, cooks interested in broadening their herbal repertoire will appreciate their inclusion even if they never attempt Marigold Cookies or Horseradish Vinegar. Rounded out with dinner party trivia — Catnip has antiseptic qualities and is a terrific accompaniment to lamb, Roman soldiers were given garlic cloves daily to sustain their strength, lavender's great at keeping flies out of the kitchen — McVicar's eminently readable guide to herbs is sure to inspire and liven up many a meal. (Feb.)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
"Synopsis" by , "What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them." — From the foreword
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