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Culinary Gardens: From Design to Palateby Susan Mcclure
Synopses & Reviews
Beautiful full-color photographs, original full-color garden designs, plant portraits, recipes, and plenty of helpful hints fill the pages of this step-by-step guide book.
Inspiration and information for ornamental/edible gardeners.
Includes bibliographical references (p. 188) and index.
About the Author
Susan McClure, now deceased, was a trained horticulturist with eight garden books to her credit.
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