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Powell's Q&A, Kids' Q&A | February 2, 2012

Emily Winfield Martin: IMG Kids' Q&A: Emily Winfield Martin

2 comments By Emily Winfield Martin

Describe your new book. Oddfellow's Orphanage is a series of stories/vignettes that tell the tale of the newest arrival to a curious orphanage, a... Continue »
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    Oddfellow's Orphanage

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1 Burnside Cooking and Food- US Southern

The Grit Cookbook: World-Wise, Down-Home Recipes

by Jessica Greene and Ted Hafer

The Grit Cookbook: World-Wise, Down-Home Recipes Cover

ISBN13: 9781556526480
ISBN10: 1556526482
Condition: Standard
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Synopses & Reviews

Publisher Comments:

The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please.

Review:

"The Grit has a far-flung reputation as the indie-rock Moosewood." The New Yorker

Review:

"The Grit is a great restaurant. They have consummate taste." Michael Stipe

Review:

"Whenever I visit my old stomping grounds in Athens, my first stop is always The Grit!" Kate Pierson, The B-52's
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About the Author

Jessica Greene and Ted Hafer are the owner-operators of the beloved vegetarian restaurant The Grit. They live in Athens, Georgia.
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What Our Readers Are Saying

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Average customer rating based on 2 comments:
Jody, November 10, 2007 (view all comments by Jody)
The Grit restaurant itself is a real vegetarian treat if you live in or are visiting Athens, Georgia. Yummy, filling food! The Grit Cookbook and its recipes live up to that dining experience, and my wife and I find this cookbook to be one we return to often.
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Catherine Barrett, November 5, 2007 (view all comments by Catherine Barrett)
The Grit restaraunt is one of a kind. Any meat-lover will be amazed that such delicious food is all vegetarian! I always have a batch of the Grit yeast gravy in my fridge, as it tastes good on absolutely everything.
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Product Details

ISBN:
9781556526480
Subtitle:
World-Wise, Down-Home Recipes
Author:
Jessica Greene and Ted Hafer
Author:
Greene, Jessica
Author:
Hafer, Ted
Publisher:
Chicago Review Press
Subject:
Cookery
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Regional & Ethnic - American - Southern States
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Grit (Restaurant)
Subject:
Cooking and Food-US Southern
Subject:
American - Southern States
Copyright:
2006
Edition Description:
Revised and expanded edition
Publication Date:
20061101
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
192
Dimensions:
8 x 8.5 x 0.48 in 0.5 lb
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The Grit Cookbook: World-Wise, Down-Home Recipes Used Trade Paper
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$10.95 In Stock
Product details 192 pages Chicago Review Press - English 9781556526480 Reviews:
"Review" by , "The Grit has a far-flung reputation as the indie-rock Moosewood."
"Review" by , "The Grit is a great restaurant. They have consummate taste."
"Review" by , "Whenever I visit my old stomping grounds in Athens, my first stop is always The Grit!"
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