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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »

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25 Remote Warehouse Cooking and Food- US Southern

More copies of this ISBN

This title in other editions

What Mrs. Fisher Knows about Old Southern Cooking: Soups, Pickles, Preserves, Etc.: In Facsimile with Historical Notes

by

What Mrs. Fisher Knows about Old Southern Cooking: Soups, Pickles, Preserves, Etc.: In Facsimile with Historical Notes Cover

 

Synopses & Reviews

Publisher Comments:

This is a wonderful collection of 160 authentic and tasty recipes of the Old South. Originally published in 1881, it was the first African-American cookbook. Prior to Applewood's edition, it had been reprinted only once in a limited edition of 100 copies. 93849

Synopsis:

This is the oldest known African-American cookbook published in America. Originally published in San Francisco in 1881, it contains 160 authentic old Southern recipes and features an informative and authoritative introduction by noted culinary historian, Karen Hess, who specializes in the cuisine of the South.

Synopsis:

This is the oldest known African-American cookbook published in America. Originally published in San Francisco in 1881, it contains 160 authentic old Southern recipes and features an informative and authoritative introduction by noted culinary historian, Karen Hess, who specializes in the cuisine of the South.

About the Author

SEYMOUR FISHER, PhD, is Professor of Psychology at the State University of New York Health Science Center in Syracuse, New York. Dr. Fisher received his doctorate in clinical psychology from the University of Chicago. His other books include Development and Structure of the Body Image, Sexual Images of the Self, and The Psychology of Adaptation to Absurdity.

ROGER P. GREENBERG, PhD, is Professor and Head of the Division of Clinical Psychology in the Department of Psychiatry at the State University of New York. He also has an active private practice. Dr. Greenberg received his doctorate in clinical psychology from Syracuse University. His other books include The Scientific Credibility of Freud's Theories and Therapy (with Seymour Fisher) and The Limits of Biological Treatments for Psychological Distress: Comparisons with Psychotherapy and Placebo.

Product Details

ISBN:
9781557094032
Afterword:
Fisher, Abby
Author:
Fisher
Author:
Hess, Karen
Author:
Fisher, Abby
Author:
Fisher, Nancy
Afterword by:
Hess, Karen
Afterword:
Hess, Karen
Publisher:
Applewood Books
Location:
Bedford, Mass. :
Subject:
Cookery, american
Subject:
Southern style
Subject:
Home economics
Subject:
Ethnic - African American
Subject:
Cookery, American -- Southern style.
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - African American
Subject:
American - Southern States
Subject:
Cooking and Food-US Southern
Edition Description:
Paperback
Series:
Cooking in America
Series Volume:
no. UC-CII94/01
Publication Date:
19950331
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
8 x 5 x 0.25 in 0.25 lb

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Related Subjects

Cooking and Food » Regional and Ethnic » African American
Cooking and Food » Regional and Ethnic » United States » Southern

What Mrs. Fisher Knows about Old Southern Cooking: Soups, Pickles, Preserves, Etc.: In Facsimile with Historical Notes New Trade Paper
0 stars - 0 reviews
$9.95 In Stock
Product details 96 pages Applewood Books - English 9781557094032 Reviews:
"Synopsis" by ,
This is the oldest known African-American cookbook published in America. Originally published in San Francisco in 1881, it contains 160 authentic old Southern recipes and features an informative and authoritative introduction by noted culinary historian, Karen Hess, who specializes in the cuisine of the South.
"Synopsis" by , This is the oldest known African-American cookbook published in America. Originally published in San Francisco in 1881, it contains 160 authentic old Southern recipes and features an informative and authoritative introduction by noted culinary historian, Karen Hess, who specializes in the cuisine of the South.
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