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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
  1. $17.47 Sale Hardcover add to wish list

    Station Eleven

    Emily St. John Mandel 9780385353304

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2 Beaverton Cooking and Food- Preserving
1 Home & Garden Cooking and Food- Preserving

How to Dry Foods

by

How to Dry Foods Cover

 

Synopses & Reviews

Description:

Includes bibliographical references (p. 156) and index.

Product Details

ISBN:
9781557880505
Author:
DeLong, Deanna
Publisher:
HP Trade
Author:
DeLong, Deanna
Location:
Los Angeles, Calif. :
Subject:
Cookery
Subject:
Home economics
Subject:
Food
Subject:
Canning & Preserving
Subject:
Drying
Subject:
Cookery (Dried foods)
Subject:
Methods - Canning & Preserving
Subject:
Dried foods.
Subject:
General Cooking
Copyright:
Edition Number:
Rev. ed.
Edition Description:
Mass Market
Series Volume:
130
Publication Date:
19920818
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
10.88x8.56x.32 in. .98 lbs.

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Related Subjects

Cooking and Food » Methods » Preserving

How to Dry Foods Used Trade Paper
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Product details 160 pages HP Books - English 9781557880505 Reviews:
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