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German Cooking

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German Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Savory German cuisine is made lighter and easier for today's busy cook. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect contemporary German lifestyle. More than 200 easy-to-follow recipes are featured--with easy-to-find ingredients. Color photos.

About the Author

Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of A Pierogi Handbook and German Cooking.

Product Details

ISBN:
9781557882516
Author:
Heberle, Marianna Olszewska
Publisher:
HP Books
Author:
Heberle, Marianna Olszewska
Location:
New York :
Subject:
German
Subject:
Food habits
Subject:
Cookery, german
Subject:
Food habits -- Germany.
Subject:
Regional & Ethnic - German
Subject:
Cooking and Food-Scandinavian and German
Copyright:
Edition Number:
1st ed.
Edition Description:
Mass Market
Series Volume:
45
Publication Date:
19960931
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Yes
Pages:
320
Dimensions:
9.25 x 7.09 x 1 in 1.3 lb
Age Level:
from 18

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Related Subjects

Cooking and Food » Regional and Ethnic » German, Dutch, and Swiss
Cooking and Food » Regional and Ethnic » Scandinavian and German

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