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  $18.95
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and Moreby Linda J Amendt
Synopses & ReviewsPublisher Comments:Here, for the first time, are the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning down-home cooks in the nation. This handy and helpful volume includes: ¥ 200 recipes for all categories of preserves ¥ A detailed canning guide ¥ The latest methods and safety precautions for preserving ¥ Proven recipes and special techniques for making your favorite spreads for home or competition ¥ Secrets of success for making all types of preserves ¥ The very best ways to make the finest jams, jellies, marmalades, preserves, conserves, butters and curds, fruit, vegetables, juices, pickles and sauces, vinegars, syrups, and special preserves ¥ Detailed tips and secrets to make you a blue ribbon winner Synopsis:Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions. Synopsis:When a state fair prize-winner reveals her best-kept secrets--and 200 recipes--everybody wins. Includes the very best ways to make the finest jams, jellies, marmalades, preserves, conserves, butters and curds, vinegars, and pickles. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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