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      Stephen Jarvis 9780374139667

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Book of Sauces #02: The Book of Sauces, Vol. 2

Book of Sauces #02: The Book of Sauces, Vol. 2 Cover

 

Synopses & Reviews

Publisher Comments:

This updated take on sauses includes easy-to-follow directions for all new recipes that use readily available ingredients. These new sauces, from the heartiest to the most delicate and exotic, are perfect for modern tastes and contemporary eating styles.

Synopsis:

This updated take on sauces includes easy-to-follow directions for all new recipes that use readily available ingredients. Full-color photos.

About the Author

Lesley Mackley is an experienced home economist and the author of ten cookbooks, including The Book of Fondues, Vol. 2 and The Book of Mediterranean Cooking. She does product and recipe development for food companies, specializing in herbs and spices. She travels widely doing food demonstrations and is recognized for her expertise by the Guild of Food Writers, of which she is a member.

Product Details

ISBN:
9781557883858
Author:
Mackley, Lesley
Publisher:
HP Trade
Author:
Sheasby, Anne
Location:
New York
Subject:
Cookery
Subject:
Sauces
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Courses & Dishes - Sauces & Dressings
Edition Number:
1st ed.
Edition Description:
Mass Market
Series:
Book of Sauces
Series Volume:
02
Publication Date:
20020604
Binding:
Paperback
Grade Level:
from 12
Language:
English
Illustrations:
Yes
Pages:
128
Dimensions:
11.00x5.58x.26 in. .52 lbs.
Age Level:
from 18

Related Subjects

Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Soups and Stews » General

Book of Sauces #02: The Book of Sauces, Vol. 2
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$ In Stock
Product details 128 pages HP Books - English 9781557883858 Reviews:
"Synopsis" by , This updated take on sauces includes easy-to-follow directions for all new recipes that use readily available ingredients. Full-color photos.
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