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Christina Cooks: Everything You Always Wanted to Know about Whole Foods But Wby Christina Pirello
Synopses & Reviews
TV's Christina cooks more than 200 recipes.
Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair.
A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
Public TV cooking show host Christia Pirello offers inventive ideas for preparing whole foods and addresses popular myths about dairy and protein, along with other often misunderstood ideas about healthful eating. Includes 250 recipes.
Includes bibliographical references (p. ) and index.
About the Author
Christina Pirello is the Emmy Award-winning host of public television's "Christina Cooks!", now in its sixth season and author of Cooking the Whole Foods Way; Cook Your Way to the Life You Want; and Glow. Along with her husband, she publishes Christina Cooks, a bi-monthly magazine. She has been teaching whole foods cooking classes and lecturing nationwide for over a decade.
Table of Contents
Everything You Always Wanted to Know About Whole Foods but Were Afraid to Ask Acknowledgments
Eating Well Is All that It's Cracked Up To Be
It's Not Just a Diet
A Day in the Life
The Twenty Questions I Get Asked Most Often
For the Love of Soup
Great Grains. Great Strength
Passionate about Pasta
Beans: The Food of Vitality
Spectacular Sea Vegetables
Rise and Shine!
It's a Party!
What Our Readers Are Saying
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Cooking and Food » Diet and Nutrition » Healthy Cooking