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1 Burnside Cooking and Food- Chocolate and Candy

The Book of Chocolate

by

The Book of Chocolate Cover

 

Synopses & Reviews

Publisher Comments:

Heaven on Earth-in 80 different forms

The newest title in the popular "Book Of" series, here is a collection of 80 chocolate recipes-hot, cold, frozen, and baked desserts, plus chocolate sauces, fondues, and drinks. Recipes include Chocolate-Orange Mousse, Mocha-Espresso Ice Cream, Tiramisu Fondue, and Mexican Hot Chocolate. The book features simple, step-by-step instructions, illustrated with full-color photographs.

Synopsis:

A brand-new collection of chocolate recipes--from desserts to drinks.

About the Author

Carole Tennant regularly writes and contributes to magazines including Delicious and BBC Good Food and works on food photography for books and food packaging. She has published several cookbooks, including Knead, Outdoor Grub: Hot 'n Spicy Barbecue and Good Kitchen Magic.

Product Details

ISBN:
9781557884305
Editor:
Tennant, Carole
Publisher:
HP Trade
Editor:
Tennant, Carol
Author:
Tennant, Carole
Subject:
Courses & Dishes - Chocolate
Subject:
Chocolate
Copyright:
Edition Description:
Mass Market
Publication Date:
20040803
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
96
Dimensions:
10.28x5.94x.20 in. .53 lbs.

Related Subjects

Cooking and Food » Desserts and Candy » Chocolate and Candy

The Book of Chocolate Used Trade Paper
0 stars - 0 reviews
$5.95 In Stock
Product details 96 pages HP Books - English 9781557884305 Reviews:
"Synopsis" by , A brand-new collection of chocolate recipes--from desserts to drinks.
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