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The Book of Chocolateby Carole Tennant
Synopses & Reviews
Heaven on Earth-in 80 different forms
The newest title in the popular "Book Of" series, here is a collection of 80 chocolate recipes-hot, cold, frozen, and baked desserts, plus chocolate sauces, fondues, and drinks. Recipes include Chocolate-Orange Mousse, Mocha-Espresso Ice Cream, Tiramisu Fondue, and Mexican Hot Chocolate. The book features simple, step-by-step instructions, illustrated with full-color photographs.
A brand-new collection of chocolate recipes--from desserts to drinks.
About the Author
Carole Tennant regularly writes and contributes to magazines including Delicious and BBC Good Food and works on food photography for books and food packaging. She has published several cookbooks, including Knead, Outdoor Grub: Hot 'n Spicy Barbecue and Good Kitchen Magic.
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