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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name

2 comments By Kent Hartman

Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue »
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    The Wrecking Crew: The Inside Story of Rock and Roll's Best-Kept Secret

    Kent Hartman 9780312619749
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20 Local Warehouse Cooking and Food- Japanese
7 Remote Warehouse Cooking and Food- Japanese

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

by Harumi Kurihara

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes Cover

 

Synopses & Reviews

Publisher Comments:

Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.

Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions

Synopsis:

Kurihara, Japans most popular cooking expert and award-winning author of "Harumis Japanese Cooking," returns with a second collection of 70 new recipes written specifically with the Western palate in mind.
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About the Author

Harumi Kurihara is Japan's most popular cooking and lifestyle personality. A nationwide sensation in her home country, she appears on Japanese television and produces her own brands of kitchenware, tableware, clothing, and interior design. Her first cookbook in English, Harumi's Japanese Cooking, won the Gourmand World Cookbook Award in 2004. She lives in Tokyo.
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Product Details

ISBN:
9781557885203
Subtitle:
Simple, Elegant Recipes for Contemporary Tastes
Author:
Kurihara, Harumi
Publisher:
HP Trade
Subject:
Regional & Ethnic - Japanese
Subject:
Cookery, japanese
Subject:
Japanese
Subject:
Cooking and Food-Japanese
Edition Description:
B-Hardcover
Publication Date:
20071002
Binding:
Hardback
Grade Level:
from 12
Language:
English
Illustrations:
Y
Pages:
160
Dimensions:
10.24x8.10x.80 in. 1.74 lbs.
Age Level:
from 18
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Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes New Hardcover
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Product details 160 pages HP Books - English 9781557885203 Reviews:
"Synopsis" by , Kurihara, Japans most popular cooking expert and award-winning author of "Harumis Japanese Cooking," returns with a second collection of 70 new recipes written specifically with the Western palate in mind.
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