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Original Essays | October 18, 2009

Victoria Hislop: IMG From Leprosy to Lorca — Strange Inspiration

0 comments By Victoria Hislop

My first novel, The Island, was inspired by a chance visit to a tiny island leper colony off the coast of Greece on our summer holiday. It was a... Continue »
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8 Local Warehouse Cooking and Food- Japanese
25 Remote Warehouse Cooking and Food- Japanese
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Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

by Harumi Kurihara

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes Cover

Synopses & Reviews

Publisher Comments:

Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English-language debut, Harumi's Japanese Cooking. Now she returns with a second-and more intimate- collection written specifically with the Western palate in mind.

Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions

Synopsis:

Kurihara, Japans most popular cooking expert and award-winning author of "Harumis Japanese Cooking," returns with a second collection of 70 new recipes written specifically with the Western palate in mind.
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Product Details

ISBN:
9781557885203
Subtitle:
Simple, Elegant Recipes for Contemporary Tastes
Author:
Kurihara, Harumi
Publisher:
HP Books
Subject:
Regional & Ethnic - Japanese
Subject:
Cookery, japanese
Subject:
Japanese
Publication Date:
October 2007
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
160
Dimensions:
1024x810x80 174
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