shopping cart
Save up to 30% on our Staff Picks
Call us: 800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Interviews | December 1, 2009

Megan: IMG A Meaty Tale: The Powells.com Interview with Julie Powell

1 comment By Megan

juliepowellJulie Powell charmed readers with Julie and Julia, in which she chronicled her quest to cook, in one year, every recipe out of Julia Child's... Continue »
  1. $17.49 Sale Hardcover add to wish list

    Cleaving: A Story of Marriage, Meat, and Obsession

    Julie Powell
Ships free on qualified orders.
Add to Cart
$16.00
List price: $27.95
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- Japanese

More copies of this ISBN:

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

by Harumi Kurihara

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes Cover

ISBN13: 9781557885203
ISBN10: 1557885206
Condition: Standard
Dustjacket: Standard
All Product Details

Only 1 left in stock at $16.00!

Synopses & Reviews

Publisher Comments:

Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English-language debut, Harumi's Japanese Cooking. Now she returns with a second-and more intimate- collection written specifically with the Western palate in mind.

Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions

Synopsis:

Kurihara, Japans most popular cooking expert and award-winning author of "Harumis Japanese Cooking," returns with a second collection of 70 new recipes written specifically with the Western palate in mind.
back to top
back to top

Product Details

ISBN:
9781557885203
Subtitle:
Simple, Elegant Recipes for Contemporary Tastes
Author:
Kurihara, Harumi
Publisher:
HP Books
Subject:
Regional & Ethnic - Japanese
Subject:
Cookery, japanese
Subject:
Japanese
Publication Date:
October 2007
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
160
Dimensions:
10.24x8.10x.80 in. 1.74 lbs.
back to top

Other books you might like

  1. $4.95 Used Trade Paper add to wish list

    Fruits Basket #03

    Natsuki Takaya
  2. $4.95 Used Trade Paper add to wish list

    Fruits Basket #04

    Natsuki Takaya
  3. $6.95 Used Trade Paper add to wish list

    Fruits Basket #02

    Natsuki Takaya
  4. $8.24 Sale Hardcover add to wish list

    Japanese Dishes for Wine Lovers

    Machiko Chiba
  5. $7.98 Sale Trade Paper add to wish list

    Real Food: What to Eat and Why

    Nina Planck
  6. $16.98 Sale Hardcover add to wish list

    Rover's

    Thierry Rautureau
back to top

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.