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The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

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The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics Cover

 

Synopses & Reviews

Publisher Comments:

Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.

In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes:

? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts

? A glossary of tropical fruits and vegetables with information on buying and storage

? Cook?s tips throughout

? Comprehensive nutritional analysis for every recipe

Review:

"Veteran vegan cookbook author Klein (The Mediterranean Vegan Kitchen, Vegan Italiano) sets her sights on the Caribbean, Latin America, Africa, the Pacific Rim and other exotic locales for this impressive collection of over 225 tropical vegan recipes. Eschewing meat, eggs and dairy, Klein delivers tasty vegan soups, sides, mains and desserts, leaning heavily on tropical fruits like papaya, pineapple and coconut for sweetness and richness. Black beans and potatoes are omnipresent-those with an aversion to either need not apply-but the breadth of her offerings is commendable, and many dishes will delight non-vegans as well. Simple sorbets and granitas make a refreshing and easy-to-assemble treat on a hot day, and her litany of unique salads (Thai Green Papaya with Peanut, Curried Sweet Potato with Orange, Peruvian Lima Bean and Red Radish) burst with flavor. Many items, such as Baked 'French Fried' Yucca with Papaya Ketchup and Cambodian-Style Hot And Sour Eggplant require a fairly deep larder and competent knife skills, but those comfortable in the kitchen should find new favorites here." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

From the author of "The Mediterranean Vegan Kitchen" and "Vegan Italiano" comes this culinary tour of the world. Readers can learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients.

About the Author

Donna Klein is a food writer who studied at Le Cordon Bleu in Paris. Her work has appeared in The Washington Post, Yoga Journal, Body and Soul, and Vegetarian Gourmet.

Product Details

ISBN:
9781557885449
Author:
Klein, Donna
Publisher:
HP Books
Subject:
Vegetarian - General
Subject:
Vegan cookery
Subject:
Cookery, tropical
Subject:
Vegetarian - Vegan
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
Paperback / softback
Publication Date:
20090131
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Y
Pages:
192
Dimensions:
9.18x7.44x.57 in. .82 lbs.
Age Level:
17-17

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics New Trade Paper
0 stars - 0 reviews
$18.95 In Stock
Product details 192 pages HP Books - English 9781557885449 Reviews:
"Publishers Weekly Review" by , "Veteran vegan cookbook author Klein (The Mediterranean Vegan Kitchen, Vegan Italiano) sets her sights on the Caribbean, Latin America, Africa, the Pacific Rim and other exotic locales for this impressive collection of over 225 tropical vegan recipes. Eschewing meat, eggs and dairy, Klein delivers tasty vegan soups, sides, mains and desserts, leaning heavily on tropical fruits like papaya, pineapple and coconut for sweetness and richness. Black beans and potatoes are omnipresent-those with an aversion to either need not apply-but the breadth of her offerings is commendable, and many dishes will delight non-vegans as well. Simple sorbets and granitas make a refreshing and easy-to-assemble treat on a hot day, and her litany of unique salads (Thai Green Papaya with Peanut, Curried Sweet Potato with Orange, Peruvian Lima Bean and Red Radish) burst with flavor. Many items, such as Baked 'French Fried' Yucca with Papaya Ketchup and Cambodian-Style Hot And Sour Eggplant require a fairly deep larder and competent knife skills, but those comfortable in the kitchen should find new favorites here." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by , From the author of "The Mediterranean Vegan Kitchen" and "Vegan Italiano" comes this culinary tour of the world. Readers can learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients.
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