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Powell's Q&A, Kids' Q&A | February 2, 2012

Emily Winfield Martin: IMG Kids' Q&A: Emily Winfield Martin

2 comments By Emily Winfield Martin

Describe your new book. Oddfellow's Orphanage is a series of stories/vignettes that tell the tale of the newest arrival to a curious orphanage, a... Continue »
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    Oddfellow's Orphanage

    Emily Winfield Martin 9780375869952
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1 Burnside Cooking and Food- US Ethnic

More copies of this ISBN

This title in other editions

Other titles in the Cook's Classic Library series:

American Taste (Cook's Classic Library)

by James Villas

American Taste (Cook's Classic Library) Cover

 

Synopses & Reviews

Publisher Comments:

In American Taste James Villas shares his passions for food and drink - both the humble and the sophisticated - in essays including 'Understanding Fried Chicken,' 'Upgrading Hash,' and 'Cornflakes Be Damned!' From his homage to asparagus to his treatise on French fries, Villas regales us with tales of American gastronomy from the perspective of a respectful gourmand and hired palate. American Taste is a new American classic. (6 X 9, 352 pages)

Synopsis:

One of the most entertaining books on contemporary American cuisine.

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Product Details

ISBN:
9781558215726
Foreword:
Beard, James A.
Author:
Beard, James A.
Foreword:
Beard, James A.
Author:
Villas, James
Author:
Beard, James
Publisher:
Lyons Press
Subject:
Cookery, american
Subject:
Essays
Subject:
American - General
Subject:
Gastronomy
Subject:
Regional & Ethnic - American - General
Subject:
Beverages - General
Subject:
CKB100000
Subject:
CKB101000
Copyright:
1997
Edition Number:
First edition
Edition Description:
First
Series:
Cook's Classic Library
Publication Date:
March 1997
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Pages:
352
Dimensions:
9.00x6.03x.82 in. .99 lbs.
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American Taste (Cook's Classic Library) Used Trade Paper
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Product details 352 pages Lyons Press - English 9781558215726 Reviews:
"Synopsis" by ,
One of the most entertaining books on contemporary American cuisine.

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