Murakami Sale
 
 

Recently Viewed clear list


Original Essays | August 20, 2014

Julie Schumacher: IMG Dear Professor Fitger



Saint Paul, August 2014 Dear Professor Fitger, I've been asked to say a few words about you for Powells.com. Having dreamed you up with a ball-point... Continue »
  1. $16.07 Sale Hardcover add to wish list

    Dear Committee Members

    Julie Schumacher 9780385538138

spacer
Qualifying orders ship free.
$3.50
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Barbecue Grill Cookouts

More copies of this ISBN

Born to Grill: An American Celebration

by and

Born to Grill: An American Celebration Cover

 

Synopses & Reviews

Publisher Comments:

People cook outdoors the world round, but Americans do it more often and better. Grilling is the essential American culinary art, a glorious birthright celebrated every day from coast to coast. In 300 recipes, dozens of technique lips, and heaps of amusing grilling lore, Cheryl and Bill Jamison prove there's no tastier way to enjoy the privileges of citizenship.

Authors of the bestselling Smoke & Spice, about wood-smoked barbecue, the country's premier authorities on outdoor cooking here turn their sights to grilling, the most popular way to cook outdoors — four out of five U.S. households own a grill. Based on extensive testing, the Jamisons advocate a back-to-basics, high-heat, "open air, open flame" technique that guarantees juicy, crispy food and doesn't require a grill with more bells and whistles than the Queen Mary.

Born to Grill perfects All-American classics, like Hearty Ranch Chicken and Church Picnic Pork Chops, updates regional treasures, like San Francisco Sole and Southern Shrimp Skewers, and above all reflects its authors' abundant culinary imagination, in Apricot-Glazed Game Hens, Bayou-Blackened Strip Steak, salads, pizzas, and more.

Review:

"This enticing, handy, beautifully researched volume might well go down as the definitive book on the American tradition of grilling. If a food can be grilled, the Jamisons show in detail how to go about it." James Villas, features writer, Gourmet

Review:

"The Jamisons are authorities on "real" barbecue...They include many regional favorites and specialties, as well as grilling history, folklore, and other interesting tidbits, and their recipes are mouthwatering." Library Journal

Review:

"Meticulous attention to detail makes this a superior resource for the serious and competitive summer cook." Booklist

Review:

"This guide will probably become one of those classic references that cooks consult over and over." The Oregonian

Synopsis:

300 recipes, dozens of techniques, and heaps of amusing grilling lore.

Product Details

ISBN:
9781558321120
Author:
Jamison, Cheryl Alters
Author:
Jamison, Bill
Publisher:
Harvard Common Press
Subject:
Methods - Barbecue & Grilling
Subject:
Methods - Outdoor
Copyright:
Publication Date:
April 2001
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
512
Dimensions:
9.16x7.27x1.46 in. 2.06 lbs.

Other books you might like

  1. How to Eat: The Pleasures and... Used Trade Paper $8.50
  2. The No-Grain Diet: Conquer...
    Used Hardcover $7.95
  3. Patti Labelle's Lite Cuisine New Trade Paper $20.00
  4. Macrobiotic Diet Used Trade Paper $9.50
  5. Low-Fat Cooking to Beat the Clock:... Used Trade Paper $5.95
  6. The Southwestern Grill: 200 Terrific... Used Trade Paper $2.95

Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts

Born to Grill: An American Celebration Used Trade Paper
0 stars - 0 reviews
$3.50 In Stock
Product details 512 pages Harvard Common Press - English 9781558321120 Reviews:
"Review" by , "This enticing, handy, beautifully researched volume might well go down as the definitive book on the American tradition of grilling. If a food can be grilled, the Jamisons show in detail how to go about it."
"Review" by , "The Jamisons are authorities on "real" barbecue...They include many regional favorites and specialties, as well as grilling history, folklore, and other interesting tidbits, and their recipes are mouthwatering."
"Review" by , "Meticulous attention to detail makes this a superior resource for the serious and competitive summer cook."
"Review" by , "This guide will probably become one of those classic references that cooks consult over and over."
"Synopsis" by , 300 recipes, dozens of techniques, and heaps of amusing grilling lore.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.