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Original Essays | October 18, 2009

Victoria Hislop: IMG From Leprosy to Lorca — Strange Inspiration

0 comments By Victoria Hislop

My first novel, The Island, was inspired by a chance visit to a tiny island leper colony off the coast of Greece on our summer holiday. It was a... Continue »
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    The Return

    Victoria Hislop
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8 Local Warehouse Cooking and Food- Barbecue Grill Cookouts
1 Remote Warehouse Cooking and Food- Barbecue Grill Cookouts
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Paul Kirks Championship BBQ

by Paul Kirk

Paul Kirks Championship BBQ Cover

Synopses & Reviews

Publisher Comments:

The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more. Illustrations.

Synopsis:

The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
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Product Details

ISBN:
9781558321250
Subtitle:
175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
Author:
Kirk, Paul
Publisher:
Harvard Common Press
Location:
Boston, Mass. :
Subject:
Cookery
Subject:
Outdoor
Subject:
Home economics
Subject:
Barbecue cookery
Subject:
Salsas (cookery)
Subject:
Barbecue sauce
Subject:
Marinades
Subject:
Methods - Barbecue & Grilling
Subject:
Cookery (Salsas)
Subject:
Methods - Outdoor
Subject:
Courses & Dishes - Sauces & Dressings
Subject:
General Cooking
Edition Description:
Trade paper
Series Volume:
no. 97-2
Publication Date:
April 1997
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
851x504x79 77
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