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Paul Kirks Championship BBQ

by Paul Kirk

ISBN13: 9781558321250
ISBN10: 155832125x
All Product Details

Synopses & Reviews

Publisher Comments:

The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more. Illustrations.

Synopsis:

The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!

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Product Details

ISBN:: 9781558321250
Subtitle:: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
Author:: Kirk, Paul
Publisher:: Harvard Common Press
Location:: Boston, Mass. :
Subject:: Cookery
Subject:: Outdoor
Subject:: Home economics
Subject:: Barbecue cookery
Subject:: Salsas (cookery)
Subject:: Barbecue sauce
Subject:: Marinades
Subject:: Methods - Barbecue & Grilling
Subject:: Cookery (Salsas)
Subject:: Methods - Outdoor
Subject:: Courses & Dishes - Sauces & Dressings
Subject:: General Cooking
Edition Description:: Trade paper
Series Volume:: no. 97-2
Publication Date:: April 1997
Binding:: Paperback
Grade Level:: General/trade
Language:: English
Illustrations:: Yes
Pages:: 192
Dimensions:: 8.51x5.04x.79 in. .77 lbs.

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