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Original Essays | September 17, 2014

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My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

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1 Beaverton Cooking and Food- Fruits and Vegetables
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The Roasted Vegetable

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The Roasted Vegetable Cover

 

Synopses & Reviews

Publisher Comments:

Roasting vegetables concentrates their sugars and brings out complex, caramelized flavors that render them irresistible. Now Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides like Cider-Glazed Acorn Squash to main dishes like Spring Casserole of Roasted Asparagus and Artichokes. 25 illustrations.

Synopsis:

Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides to main dishes.

Synopsis:

In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that dont require a lot of fuss.
 

Synopsis:

How to roast every kind of vegetable, from artichokes to zucchini.

Product Details

ISBN:
9781558321694
Author:
Chesman, Andrea
Publisher:
Harvard Common Press
Location:
Boston
Subject:
Cookery
Subject:
Cookery (vegetables)
Subject:
Roasting
Subject:
Roasting (Cookery)
Subject:
Specific Ingredients - Vegetables
Subject:
Methods - Roasting
Subject:
General Cooking
Subject:
Methods - General
Subject:
Cooking and Food-Vegetables General
Copyright:
Edition Description:
Trade paper
Series:
Non Series
Series Volume:
no. 1
Publication Date:
20020131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
9.13 x 7.25 x 0.72 in

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Related Subjects

Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods

The Roasted Vegetable Used Trade Paper
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Product details 240 pages Harvard Common Press - English 9781558321694 Reviews:
"Synopsis" by , Andrea Chesman assembles a mouthwatering collection of 150 meat-free recipes, from simple sides to main dishes.
"Synopsis" by ,
In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that dont require a lot of fuss.
 
"Synopsis" by ,
How to roast every kind of vegetable, from artichokes to zucchini.

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