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Guests | October 20, 2009

Vincent McCaffrey: IMG A Practical Matter

2 comments By Vincent McCaffrey

It was in a letter of 1897, about his cousin James Ross Clemens, that Mark Twain famously noted that "the report of my death was an exaggeration." He... Continue »
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    Hound: A Mystery

    Vincent McCaffrey
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2 Beaverton Cooking and Food- Soups and Stews
4 Burnside Cooking and Food- Soups and Stews
9 Burnside Sale Books- Home, Health, and Cooking
2 Home & Garden Cooking and Food- Soups and Stews
10 Local Warehouse Cooking and Food- Soups and Stews
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Real Stew

by Clifford A Wright

Real Stew Cover

ISBN13: 9781558321991
ISBN10: 1558321993
Condition: Standard
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Synopses & Reviews

Publisher Comments:

The tradition of stew making is as old as the invention of the first pot. Wright takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. These 300 recipes are the real thing: classic home food complete with culinary pedigrees. 80 illustrations.

Synopsis:

Includes bibliographical references (p. 377-378) and index.
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Average customer rating based on 1 comment:
Brookie Pooh, April 7, 2009 (view all comments by Brookie Pooh)
WOW!! This book is a must have for anybody! There are so many choices of stew to choose from and you will NOT go to bed hungry!! This book is a masterpiece!! Go and get you a copy!!
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Product Details

ISBN:
9781558321991
Subtitle:
300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, C
Author:
Wright, Clifford A.
Author:
Wright, Clifford A.
Publisher:
Harvard Common Press
Location:
Cambridge, MA
Subject:
Stews
Subject:
Courses & Dishes - Soups & Stews
Subject:
General Cooking
Edition Description:
Trade paper
Series Volume:
99-05
Publication Date:
October 2002
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
464
Dimensions:
912x790x114 175
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