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The Pressure Cooker Gourmet

The Pressure Cooker Gourmet Cover

 

Synopses & Reviews

Publisher Comments:

What cook isn't looking for recipes that are fast, delicious, and nutritious? The Pressure Cooker Gourmet provides just that, with 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods.

The beauty of pressure cooking is that it allows the home cook to make traditionally labor-intensive dishes like stews, braises, briskets, and pot roasts literally in a matter of minutes, opening up vast new possibilities for weekday cooking.

In a thorough introduction, Victoria Wise explains how to use the modern pressure cooker (which has been completely reengineered for safety and ease of use) and what it particularly excels at, including basic beans and grains. Then she presents outstanding dishes such as Lamb Shank Braised with Garlic and Rosemary (cooking time 25 minutes), Sunday Chicken Belgian Style (25 minutes), Risotto with Shrimp, Fennel, and Saffron (18 minutes), Tamales with Black Bean and Plantain Filling (16 minutes), In-House Clam Bake (20 minutes), and Peanut Butter Swirl Cheesecake (30 minutes).

Synopsis:

Wise provides 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. Illustrations throughout.

Product Details

ISBN:
9781558322004
Subtitle:
225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
Author:
Wise, Victoria
Author:
Wise, Victoria
Publisher:
Harvard Common Press
Location:
Boston, Mass.
Subject:
Pressure cookery
Subject:
Methods - Special Appliances
Series Volume:
78
Publication Date:
January 2003
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
368
Dimensions:
9.08x8.10x1.38 in. 1.93 lbs.

Related Subjects

Cooking and Food » Appliances » General

The Pressure Cooker Gourmet
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$ In Stock
Product details 368 pages Harvard Common Press - English 9781558322004 Reviews:
"Synopsis" by , Wise provides 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. Illustrations throughout.
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