|
 
$20.95
New Trade Paper
Ships in 1 to 3 days
More copies of this ISBNOther titles in the Non series:
The Vegetarian Meat and Potatoes Cookbookby Robin Robertson
Synopses & ReviewsPublisher Comments:PRAISE for THE VEGETARIAN MEAT & POTATOES COOKBOOK “This cookbook is a winner! Contrary to what some people believe, cooking with natural ingredients doesnt have to mean dinners of alfalfa sprouts and mashed yeast. The Vegetarian Meat & Potatoes Cookbook is sure to inspire many fabulous meals that are both wholesomely healthy and extravagantly delicious.” - John Robbins, author of Diet for a New America and The Food Revolution and founder of EarthSave “Vegetarians, vegans, and their families and friends will always leave the table satisfied following Robin Robertsons hearty approach to meatless fare, from reworked American classics such as stews and pot pies to an international array of curries and casseroles.” - Cheryl Alters Jamison and Bill Jamison, three-time James Beard Book Award winners and authors of American Home Cooking, Born to Grill, and Smoke & Spice “Robin Robertson has developed a substantial collection of globally inspired vegetarian dishes that will tantalize both vegetarians and non-vegetarians alike. From chowders to potato dishes to meaty mushrooms, these recipes are delicious proof that meatless dishes can be delicious, satisfying, and oh-so-comforting.” - Paulette Mitchell, author of The 15-Minute Gourmet: Vegetarian and The Complete Soy Cookbook Synopsis:This book will change the way people think about vegetarian food, a cuisine not usually associated with indulgence. Robin Robertson has developed 275 recipes for mouthwatering, soul-satisfying dishes that feed the hunger without the meat. Synopsis:Eating vegetarian doesnt have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort foods. The Vegetarian Meat & Potatoes Cookbook recasts classic all-American “meat and potatoes” food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. It will revolutionize the way you think about vegetarian food. Recipes include: Tapenade-Stuffed Red Potatoes Spicy African Sweet Potato Stew Meat-Free Meatloaf with Good Gravy Cajun Red Bean Burgers Chipotle-Glazed Portobello Fajitas Eggplant Teryaki Sloppy Giuseppes Total Chocolate Eclipse Cake Synopsis:This cookbook is for everyone who wants to eat less--or no--meat, without giving up the hearty, comfort foods they love. With hearty, satisfying recipes, "The Vegetarian Meat & Potatoes Cookbook" provides groundbreaking information for the 75 percent of all American households who eat meatless dinners two or more nights a week. About the AuthorROBIN ROBERTSON has published three previous collections and received many awards for his work, including the E. M. Forster Award and the Forward Prize in all three categories. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
Other books you might like
Related Aisles
|
|||||||||||||||
|
|
||||||||||||||||
|
Follow us on...
|
||||||||||||||||
Don't Miss
