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Mainstream short-cut cooking at its best, this guide shows 375 ways to use dry soup mix or canned condensed soup as a key flavor ingredient in easy-to-follow recipes for everything from dips to salads to roasts and casseroles. 120 illustrations.
Synopsis:
Mainstream short-cut cooking at its best, with 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient.
Product details
512 pages
Harvard Common Press -
English9781558322097
Reviews:
"Synopsis"
by Ingram,
Mainstream short-cut cooking at its best, with 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient.
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