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Powell's Q&A, Q&A | December 10, 2009

Sam Stephenson: IMG Powell's Q&A: Sam Stephenson

0 comments By Sam Stephenson

Describe your latest book/project/work. I've been studying the life and work of photographer W. Eugene Smith for 13 years. My first book (Dream... Continue »
  1. $28.00 Sale Hardcover add to wish list

    The Jazz Loft Project: Photographs and Tapes of W. Eugene Smith from 821 Sixth Avenue, 1957-1965

    Sam Stephenson and W. Eugene Smith
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1 Burnside Cooking and Food- Barbecue Grill Cookouts

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Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue

by Paul Kirk

Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue Cover

ISBN13: 9781558322424
ISBN10: 1558322426
Condition: Standard
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Synopses & Reviews

Publisher Comments:

Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires; what kind of fuel to use; setting up the pit or grill; what tools are needed; and to how to prepare the food.

Synopsis:

An exhaustive collection of recipes along with information on barbecue equipment and tips for preparation and cooking.
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Product Details

ISBN:
9781558322424
Subtitle:
BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
Author:
Kirk, Paul
Author:
Lyon, Bob
Publisher:
Harvard Common Press
Location:
Boston, Mass.
Subject:
General
Subject:
Barbecue cookery
Subject:
Methods - Barbecue & Grilling
Subject:
Methods - Outdoor
Subject:
General Cooking
Edition Description:
Trade paper
Series Volume:
no. 223
Publication Date:
April 2004
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
470
Dimensions:
925x800
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