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1 Beaverton Cooking and Food- Barbecue Grill Cookouts
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2 Local Warehouse Cooking and Food- Barbecue Grill Cookouts

Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue

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Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue Cover

 

Synopses & Reviews

Publisher Comments:

PRAISE for PAUL KIRK'S CHAMPIONSHIP BARBECUE
 
“If I need to know something about barbecue at 4 oclock in the morning, Im calling Paul Kirk. Hes the Yoda, the Obi-Wan, the Oracle of the BBQ pit. Paul Kirks Championship Barbecue is just that, the collected wisdom of a grand master.” - Anthony Bourdain, executive chef at Les Halles and host of A Cooks Tour
 
“Paul Kirk really knows barbecue. For the barbecue enthusiast, this is a must-have book.” - Fred Simon, owner of Omaha Steaks and author of The Steaklovers Companion
 
“Paul Kirk not only talks the talk, he walks the walk, and has the awards to prove it. You cant open this book without learning something new, and more often than not it is astonishingly simple—the sure touch of an old pro.”—John Thorne, author of Outlaw Cook and Pot on the Fire

Synopsis:

Its easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!
 
Recipes include:
Terrific T-Bone Steak with Redeye Marinade

The Barons Famous Barbecued Brisket

Ancho- and Chiptole-Rubbed Pork Loin

Smokehouse Spareribs

Garlicky Barbecued Leg of Lamb

Spicy Green Onion Sausage

Barbecued Polynesian Chicken

Black Pepper Shrimp

Smoky Hickory and Brown Sugar Cured Salmon

Grilled Potato Salad

Toasted Sesame Oriental Cabbage Slaw

Barbecued Beer Beans for a Big Crowd

Synopsis:

Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires; what kind of fuel to use; setting up the pit or grill; what tools are needed; and to how to prepare the food.

Product Details

ISBN:
9781558322424
Author:
Kirk, Paul
Publisher:
Harvard Common Press
Author:
Lyon, Bob
Location:
Boston, Mass.
Subject:
General
Subject:
Barbecue cookery
Subject:
Methods - Barbecue & Grilling
Subject:
Methods - Outdoor
Subject:
General Cooking
Subject:
Barbecue
Subject:
Cooking and Food-Barbecue Grill Cookouts
Copyright:
Edition Description:
Trade paper
Series:
Non Series
Series Volume:
no. 223
Publication Date:
20040331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
480
Dimensions:
925x800

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Related Subjects

Cooking and Food » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General
Featured Titles » General

Paul Kirk's Championship Barbecue: BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue Used Trade Paper
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$12.95 In Stock
Product details 480 pages Harvard Common Press - English 9781558322424 Reviews:
"Synopsis" by ,
Its easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk!
 
Recipes include:
Terrific T-Bone Steak with Redeye Marinade

The Barons Famous Barbecued Brisket

Ancho- and Chiptole-Rubbed Pork Loin

Smokehouse Spareribs

Garlicky Barbecued Leg of Lamb

Spicy Green Onion Sausage

Barbecued Polynesian Chicken

Black Pepper Shrimp

Smoky Hickory and Brown Sugar Cured Salmon

Grilled Potato Salad

Toasted Sesame Oriental Cabbage Slaw

Barbecued Beer Beans for a Big Crowd

"Synopsis" by , Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires; what kind of fuel to use; setting up the pit or grill; what tools are needed; and to how to prepare the food.
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