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1 Burnside Cooking and Food- Herbs and Spices

This title in other editions

Some Like It Hot: Spicy Favorites from the World's Hot Zones

by

Some Like It Hot: Spicy Favorites from the World's Hot Zones Cover

 

Synopses & Reviews

Publisher Comments:

Presenting a fun and feisty collection of 350 recipes drawn from all cuisines of the world with a tradition of spicy food. From the moles of Mexico to the kimchi of Korea, from the curries of India to the piri-piri of Africa, this piquant food has captivated the American palate.

Synopsis:

300 spicy recipes from some of the most flavorful and piquant cuisines.

Product Details

ISBN:
9781558322691
Author:
Wright, Clifford
Publisher:
Harvard Common Press
Author:
Wright, Clifford A.
Author:
, Clifford A.
Author:
Wright
Subject:
Cookery, International
Subject:
Spices
Subject:
Methods - Hot & Spicy
Subject:
General Cooking
Subject:
Methods - General
Subject:
Ethnic
Subject:
Cooking and Food-Miscellaneous Methods
Copyright:
Edition Description:
Trade paper
Series:
Non Series
Publication Date:
20051031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
480
Dimensions:
9.13 x 7.25 x 1.42 in

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Related Subjects

Arts and Entertainment » Art » History and Criticism
Children's » Historical Fiction » General
Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » By Ingredient » Hot and Spicy
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Regional and Ethnic » International General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Sports and Outdoors » Outdoors » Fishing and Hunting » General

Some Like It Hot: Spicy Favorites from the World's Hot Zones Used Trade Paper
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Product details 480 pages Harvard Common Press - English 9781558322691 Reviews:
"Synopsis" by ,
300 spicy recipes from some of the most flavorful and piquant cuisines.

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