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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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1 Beaverton Cooking and Food- Preserving

This title in other editions

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

by

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits Cover

 

Synopses & Reviews

Publisher Comments:

PRAISE for JOY OF JAMS, JELLIES, & OTHER SWEET PRESERVES
 
“This terrific guide to modern home preserving has everything you need to know to put by the seasons finest. Filled with fruit delights from Apple Butter to Watermelon Molasses, this is a treasure-trove of recipes youll want to explore all year long.” - David Lebovitz, author of The Great Book of Chocolate and The Perfect Scoop
 
“As a small commercial jam maker, I found the history of fruit preserves interesting and informative. Linda Ziedrich presents the basics of jam and jelly making in a way that is easy for anyone to understand and follow. I especially liked the variety of unique preserves recipes.” - “Jammin” Laura Fitzgerald, proprietor of Islander Herbs, Whidbey Island, Washington
 
“Linda Ziedrich, the princess of pickling, has written another cookbook destined to be a trusty kitchen companion, dog-eared and covered with stains. Farmers market shoppers and you-pick enthusiasts will find all the old favorites, like great versions of raspberry jam and apple butter, and enticing new recipes like cantaloupe jam with mint, spiced sweet cherries, and sweet walnut preserves. The introductions to each type of produce are full of useful information on varieties, ripeness, and storage. Whether youre just learning to make preserves or an experienced preserver looking for inspiration, this book is for you.” - Heidi Yorkshire, food writer, Portland, Oregon

Synopsis:

Instruction on equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. Innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.

Synopsis:

225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits. It's summer in a jar!
 
A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summers bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the seasons fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats. Youll point with pride at your Caramel-Apple Jam, Concord Grape Jelly, Pear-Apricot-Orange Preserves, Strawberry-Kiwi Jam, Lemon Curd, Red Grapefruit Marmalade, Ginger Preserved in Syrup, Brandied Peaches with Vanilla, and much, much more!

Product Details

ISBN:
9781558324060
Subtitle:
200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
Author:
Ziedrich, Linda
Publisher:
Harvard Common Press
Subject:
Jam
Subject:
Jelly.
Subject:
General
Subject:
Specific Ingredients - Fruit
Subject:
Canning and preserving
Subject:
Canning & Preserving
Subject:
Cooking and Food-Fruits and Vegetables
Copyright:
Edition Description:
Trade Paper
Series:
Non Series
Publication Date:
20090517
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
384
Dimensions:
9.13 x 7.25 x 1.11 in

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Related Subjects


Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » General
Cooking and Food » Methods » Preserving
Featured Titles » General

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits Sale Trade Paper
0 stars - 0 reviews
$8.98 In Stock
Product details 384 pages Harvard Common Press - English 9781558324060 Reviews:
"Synopsis" by , Instruction on equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. Innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.
"Synopsis" by ,
225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits. It's summer in a jar!
 
A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summers bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the seasons fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats. Youll point with pride at your Caramel-Apple Jam, Concord Grape Jelly, Pear-Apricot-Orange Preserves, Strawberry-Kiwi Jam, Lemon Curd, Red Grapefruit Marmalade, Ginger Preserved in Syrup, Brandied Peaches with Vanilla, and much, much more!

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