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2 Home & Garden Cooking and Food- Lunches Snacks and Sandwiches

Panini Express: 70 Delicious Recipes Hot Off the Press

by

Panini Express: 70 Delicious Recipes Hot Off the Press Cover

 

Synopses & Reviews

Publisher Comments:

Panini are little sandwiches that are put through a press that warms up the filling and gives the bread a delicious grilled flavor. Ten years ago, you would have had to get on a plane and gone to Italy to enjoy one, but today you can find panini everywhere--in Italian restaurants, restaurant chains like Panera, even higher-end supermarkets are selling panini in their take-out foods sections. Because its popularity, the panini press (think a small George Foreman Grill) has become the hottest selling small appliance on the market. Everyone is selling them. Williams-Sonoma and Sur La Table carry brands like LeCreuset, All-Clad, and Krups, while Target sells a Hamilton Beach model for less than $50 and Wal-Mart a Breadman version for $39.95.

"Panini Express" contains easy recipes for 70 deliciously different sandwiches you can make using your panini press. "Panini Express" does not confine itself only to authentic Italian Panini recipes, but instead will explore a world of flavors (like the Catskill Cubano with ham, turkey, Swiss, and a hoisin-lime dressing). In addition to the sandwich recipes, there are recipes for four homemade breads if you want your sandwiches completely from scratch, as well as for mayonnaises, spreads, and other tasty sandwich slathers to up the flavor quotient.

Synopsis:

Featuring more than 70 easy recipes for deliciously different sandwiches, "Panini Express" also includes recipes for four homemade breads as well as for mayonnaises, spreads, and other tasty sandwich toppers.

Synopsis:

If bread is the staff of life, then this book by renowned artisanal baker Daniel Leader is every home baker’s must-have cookbook. Featuring an amazing array of  incredible delicacies made with yeast, it’s the perfect combination of easy and sophisticated recipes, with the keys to unlocking basics of working with yeasted doughs. Who can resist a collection of 50 mouthwatering treats, essential recipes for everyone who loves bread? The menu includes must-bake breakfast classics like crumpets and English muffins, and the three irresistible Bs: bagels, brioche, and bialys … timeless favorites such as Parker House rolls, ciabatta, and challah … plus waffles, cider doughnuts, beignets, babka, and monkey bread. Bakers of all skill levels will learn tips and trade secrets from Leader, who has shared his vast knowledge with people around the world.

 

About the Author

'

This book is a treasure for all of us who love good bread.  Whether you’re a serious bread baker or someone who’s always wanted to make bread at home but might have been too timid, you’ll find recipes to teach and inspire, to make often, and to share with family and friends. --Dorie Greenspan, author, Around My French Table

Dan Leader has pulled off the nearly impossible trick of creating uncompromising but easy-to-prepare artisan breads. His common-sense approach to these uncommonly good treats will have even the most jaded baker sprinting back to the kitchen with renewed enthusiasm and inspiration. --William Alexander, author, 52 Loaves

 

'

Table of Contents

Chapter 1: Classic Breakfast Breads, My Way]

1. “Luxury” English Muffins

2. Crumpets

3. Brioche Muffins

4. Quick Chestnut Cinnamon Sugar Spirals

5. Boiceville Bialys

6. Authentic Bagels

Chapter 2: My Ideal Bread Basket

7. Lightly Shaped Parker House Rolls

8. Angel Biscuits

9. Shrimp Salad with Avocado and Pickled Cactus

10. Ham and Cheese-Filled Crescent Rolls

11. Ciabatta Rolls

12. Grilled Savory or Sweet Ciabatta

13. Crisp Bread Sticks

14. Navajo Fry Bread

15. Whole Wheat Challah with Apricots

Chapter 3: Flavor-Packed Flatbreads

16. Pizza Dough for Grilling

17. Grape Schiaciatta

18. Savory Yeasted Tart with Onion Confit and Olives

19. Mana’eesh

20. Mousakhan (Palestinian Chicken and Onions)

Chapter 4: Quick Yeasted Treats

21. Yeasted Pancakes

22. Yeast-Raised Waffles

23. Cider Doughnuts

24. Banana Doughnuts with Maple Walnut Glaze

25. Stone Fruit Beignets

26. Jelly-Filled Berliners

27. Fontina Bombolini

28. Yeasted Coffee Cake with Simple Almond Topping

29. Chocolate Babka

30. Caramel Monkey Bread

 


Product Details

ISBN:
9781561589609
Author:
Leader, Dan
Publisher:
Taunton Press
Photographer:
Silverman, Ellen
Author:
Silverman, Ellen
Author:
Chattman, Lauren
Author:
Lauren
Author:
Leader, Daniel
Author:
Dan
Subject:
Methods - Special Appliances
Subject:
Cookery, italian
Subject:
Sandwiches
Subject:
Special Appliances
Subject:
Bread
Subject:
Cooking and Food-Appliance Cooking
Subject:
General Cooking
Copyright:
Edition Description:
Print PDF
Publication Date:
20080231
Binding:
HARDCOVER
Language:
English
Illustrations:
39 color photos
Pages:
144
Dimensions:
8.00 x 7.00 in

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Related Subjects

Cooking and Food » Appliances » General
Cooking and Food » Dishes and Meals » Breakfast and Lunch
Cooking and Food » Dishes and Meals » Lunches, Snacks, and Sandwiches
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Italian

Panini Express: 70 Delicious Recipes Hot Off the Press Used Hardcover
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$6.95 In Stock
Product details 144 pages Taunton Press - English 9781561589609 Reviews:
"Synopsis" by , Featuring more than 70 easy recipes for deliciously different sandwiches, "Panini Express" also includes recipes for four homemade breads as well as for mayonnaises, spreads, and other tasty sandwich toppers.
"Synopsis" by ,

If bread is the staff of life, then this book by renowned artisanal baker Daniel Leader is every home baker’s must-have cookbook. Featuring an amazing array of  incredible delicacies made with yeast, it’s the perfect combination of easy and sophisticated recipes, with the keys to unlocking basics of working with yeasted doughs. Who can resist a collection of 50 mouthwatering treats, essential recipes for everyone who loves bread? The menu includes must-bake breakfast classics like crumpets and English muffins, and the three irresistible Bs: bagels, brioche, and bialys … timeless favorites such as Parker House rolls, ciabatta, and challah … plus waffles, cider doughnuts, beignets, babka, and monkey bread. Bakers of all skill levels will learn tips and trade secrets from Leader, who has shared his vast knowledge with people around the world.

 

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