The Candy Bar Cookbook
Synopses & Reviews
Synopsis:
This collection of 64 recipes features desserts made with some of America's most popular candies, including Baby Ruth Cream Cheese Brownies, 3 Musketeers Meringue Pie, and more. Also includes chapters on other types of dishes that can be made, history of candy in America, and chapters devoted to children. Full-color photos.
Product Details
- ISBN:
- 9781563526091
- Author:
- Inches, Alison
- Author:
- McKown, Ric
- Publisher:
- Longstreet Press
- Location:
- Atlanta, Georgia
- Subject:
- Cookery
- Subject:
- Desserts
- Subject:
- Candy
- Subject:
- Courses & Dishes - Desserts
- Subject:
- Courses & Dishes - Confectionery
- Edition Description:
- Includes bibliographical references (p. 141).
- Series Volume:
- 106-824
- Publication Date:
- October 2001
- Binding:
- Hardcover
- Language:
- English
- Illustrations:
- Yes
- Pages:
- 160
- Dimensions:
- 7.82x7.82x.60 in. 1.08 lbs.
|