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Real Cidermaking on a Small Scale: An Introduction to Producing Cider at Home

by

Real Cidermaking on a Small Scale: An Introduction to Producing Cider at Home Cover

 

Synopses & Reviews

Publisher Comments:

From the Backyard to the Kitchen- Easy, Do-It-yourself Cidermaking. There are many reasons the rich tradition of cidermaking endures today. Cidermaking is charminly low-tech, ripe with social and recreational possibilities for families and friends, and, best of all, it yields a delicious drink that can be celebrated though a wide range of recipes. So, it you enjoy hard apple cider, but thought that making it might be too challenging, Real Cidermaking on a Small Scale will teach you everything you need to know about this fun and satisfying activity. With information covering all the steps of cidermaking-from building your own cider press to properly storing your cider for year-round enjoyment- Real Cidermaking on a Small Scale explains the entire process in an easy-to-understand format. Also included is a helpful glossary of terms, a selection of troubleshooting tips, and a collection of recipes for tasty drinks and flavorful marinades. Whether using apples grown on a tree in the backyard or purchased from the local market, you'll discover how easy and fun it is to transform them into delicious cider. Best of all, by particpating in cidermaking, you'll not only be sharing a glass of cider with family and friends, but sharing the joy of an ancient rural craft as well.

Synopsis:

Real Cidermaking on a Small Scale will teach you everything you need to know about the process of making hard cider from any kind of apple.

Synopsis:

Cidermaking is part of a rich tradition that dates back hundreds of years. Now you can make yourself a part of this tradition by becoming an at-home cider maker. Real Cidermaking on a Small Scale will teach you everything you need to know about the process of making hard cider from any kind of apple. Inside, you will learn how to build your own cider press, how to ferment the cider, and how to store it for enjoyment year-round. You will also discover delicious recipes, tips for preserving apple juice that you don't want to ferment, and instructions for making perry, or pear cider. Whether you plan on using apples from the tree in your backyard or from the local supermarket, you are sure to be satisfied with the results. Don't miss your chance to become a cidermaking expert and enjoy the rewards of your labor all year long.

About the Author

Michael Pooley and John Lomax have been cidermakers for more than twenty years. During this time, their teaching courses and demonstrations of the craft at venues throughout the UK have acquired a national reputation. In this comprehensive book on the subject, they have combined their experience and expertise to produce a clear accessible text for both the amateur and the would-be professional cidermaker.John Lomax and Michael Pooley have been cidermakers for more than twenty years. During this time, their teaching courses and demonstrations of the craft at venues throughout the UK have acquired a national reputation. In this comprehensive book on the subject, they have combined their experience and expertise to produce a clear accessible text for both the amateur and the would-be professional cidermaker.

Table of Contents

Introduction A word on apples Cidermaking History Building the Press An Autumn Day's Cidermaking The Right Mix of Apples Washing and Preparing the Apples Milling and Crushing the Apples Pressing the Apple Pulp Fermentation Blending, Storing, and Serving Troubleshooting Drinks and Recipes Preserving Pure Apple Juice Making Cider Vinegar Appendix 1: Glossary of Terms Appendix 2: Making Perry Appendix 3: Maloactoc Fermentation Appendix 4: Using the Hydrometer Appendix 5: Pasteurization and Stabilization Appendix 6: A Note on Patulin Appendix 7: Cleaning/ Sterilizing Wooden Vessels Index

Product Details

ISBN:
9781565236042
Author:
Pooley, Michael
Publisher:
Fox Chapel Publishing
Author:
Lomax, John
Subject:
Wine & Spirits
Subject:
Cooking and Food-Wines of the World
Edition Description:
Print PDF
Publication Date:
20111031
Binding:
TRADE PAPER
Language:
English
Illustrations:
5 color photos and 30 B&W illustrations
Pages:
112
Dimensions:
9 x 6 in

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Beer and Beermaking
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Winemaking
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Reference » Science Reference » Technology

Real Cidermaking on a Small Scale: An Introduction to Producing Cider at Home Used Trade Paper
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Product details 112 pages Fox Chapel Publishing - English 9781565236042 Reviews:
"Synopsis" by , Real Cidermaking on a Small Scale will teach you everything you need to know about the process of making hard cider from any kind of apple.
"Synopsis" by , Cidermaking is part of a rich tradition that dates back hundreds of years. Now you can make yourself a part of this tradition by becoming an at-home cider maker. Real Cidermaking on a Small Scale will teach you everything you need to know about the process of making hard cider from any kind of apple. Inside, you will learn how to build your own cider press, how to ferment the cider, and how to store it for enjoyment year-round. You will also discover delicious recipes, tips for preserving apple juice that you don't want to ferment, and instructions for making perry, or pear cider. Whether you plan on using apples from the tree in your backyard or from the local supermarket, you are sure to be satisfied with the results. Don't miss your chance to become a cidermaking expert and enjoy the rewards of your labor all year long.
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