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- Local Warehouse Cooking and Food- Wines of the World

Making Your Own Mead: 43 Recipes for Homemade Honey Wine

by

Making Your Own Mead: 43 Recipes for Homemade Honey Wine Cover

ISBN13: 9781565237834
ISBN10: 1565237838
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Synopses & Reviews

Publisher Comments:

Fill Your Flagon with a Drink Fit for a King Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The "nectar of the gods" is easy to make at home using just honey, water and yeast. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage. Making Your Own Mead shows you how to produce an array of tasty mead variations, by blending honey with herbs, spices, fruits, berries, and more. Just because mead is made from honey doesn't mean it has to be sweet. Versatile mead can be dry as a bone or seductively sweet, sparkling or still, fruity or spicy. Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers. You'll also find recipes for mixing up your mead in classic drinks like a honey bishop or a twelfth night wassail. Inside you'll find: - 43 recipes for making both dry and sweet meads - Tips on honey selection, preparation and fermentation - Basic rules that every mead-maker needs to know - Advice on mead-making equipment - How to brew melomel, pyment, hippocras, metheglin, and cyser - Classic mead drinks and mulled drinks with honey Tips on honey selection, preparation and fermentation Practical guide to mead-making equipment and techniques Learn to brew melomel, pyment, hippocras, metheglin, and cyser

Synopsis:

Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The "nectar of the gods" is easy to make at home. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage. Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers.

About the Author

Bryan Acton - Kent, England

Peter Duncan -Canada

Table of Contents

Preface Man's Oldest Drink Mead, Maids and Marriage Honeys for Mead Mead-Making Technique Mead Recipes Melomels Melomel Recipes Pyment, Hippocras, Metheglin, Cyser, with Recipes Other Honey Drinks

What Our Readers Are Saying

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Average customer rating based on 1 comment:

chickennosenshi, November 5, 2014 (view all comments by chickennosenshi)
This is a great little book for people who are just starting out with mead making. It's full of useful and practical recipes, as well as tips on how to make your mead better. We learned a lot through this book, and have enjoyed making several of the recipes.
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Product Details

ISBN:
9781565237834
Author:
Acton, Bryan
Publisher:
Fox Chapel Publishing
Author:
Duncan, Peter
Subject:
Beer
Subject:
Cooking and Food-Wines and Beer
Subject:
Wine & Spirits
Subject:
Cooking and Food-Wines of the World
Edition Description:
Print PDF
Publication Date:
20130731
Binding:
TRADE PAPER
Language:
English
Illustrations:
color photos and line drawings throughou
Pages:
72
Dimensions:
9 x 6 in

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Beer and Beermaking
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Winemaking
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer

Making Your Own Mead: 43 Recipes for Homemade Honey Wine New Trade Paper
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Product details 72 pages Fox Chapel Publishing - English 9781565237834 Reviews:
"Synopsis" by , Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The "nectar of the gods" is easy to make at home. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage. Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers.
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