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This tantalizing collection of vegetarian recipes has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens.
Food for the Vegetarian: Traditional Lebanese Recipes
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165 pages
Interlink Publishing Group -
English9781566561051
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by Ingram,
This tantalizing collection of vegetarian recipes has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens.
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