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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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1 Burnside Cooking and Food- Scandinavian and German
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The German Kitchen: Traditional Recipes, Regional Favorites

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The German Kitchen: Traditional Recipes, Regional Favorites Cover

 

Synopses & Reviews

Review:

"Knuth, a classically trained chef who, with his wife Catherine, owns the German restaurant Das Kaffeehaus outside of Sydney, was raised outside Hamburg. Knuth writes that 'growing up near the sea within a close-knit farming community, my interest in produce and cooking was a natural progression.' The authors offer traditional German recipes, accompanied by wonderful photos. Readers will enjoy familiar favorites: goulash; German barley soup; a dish of lentil, bacon, and bockwurst; and cabbage and beet soup. From the sea comes cod in mustard sauce; and oven-baked trout with white-wine vinegar and leeks; and Grandma's veal stroganoff. Standout sides include comforting dishes such as braised-apple red cabbage; bacon and potato gratin; and zucchini and fresh green beans, in white wine. In all, this is an excellent introduction to an overlooked cuisine deserving of attention. (June)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

Product Details

ISBN:
9781566569507
Author:
Knuth, Christopher
Publisher:
Interlink Books
Subject:
Cooking and Food-Scandinavian and German
Publication Date:
20130331
Binding:
HARDCOVER
Language:
English

Related Subjects

Cooking and Food » Regional and Ethnic » German, Dutch, and Swiss
Cooking and Food » Regional and Ethnic » Scandinavian and German

The German Kitchen: Traditional Recipes, Regional Favorites New Hardcover
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$30.00 In Stock
Product details pages Interlink Books - English 9781566569507 Reviews:
"Publishers Weekly Review" by , "Knuth, a classically trained chef who, with his wife Catherine, owns the German restaurant Das Kaffeehaus outside of Sydney, was raised outside Hamburg. Knuth writes that 'growing up near the sea within a close-knit farming community, my interest in produce and cooking was a natural progression.' The authors offer traditional German recipes, accompanied by wonderful photos. Readers will enjoy familiar favorites: goulash; German barley soup; a dish of lentil, bacon, and bockwurst; and cabbage and beet soup. From the sea comes cod in mustard sauce; and oven-baked trout with white-wine vinegar and leeks; and Grandma's veal stroganoff. Standout sides include comforting dishes such as braised-apple red cabbage; bacon and potato gratin; and zucchini and fresh green beans, in white wine. In all, this is an excellent introduction to an overlooked cuisine deserving of attention. (June)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
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