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Original Essays | September 30, 2014

Benjamin Parzybok: IMG A Brief History of Video Games Played by Mayors, Presidents, and Emperors



Brandon Bartlett, the fictional mayor of Portland in my novel Sherwood Nation, is addicted to playing video games. In a city he's all but lost... Continue »
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2 Beaverton Cooking and Food- Gluten Free
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You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living

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You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living Cover

 

Synopses & Reviews

Publisher Comments:

A pioneer in gluten-free cooking, Roben Ryberg has worked with gluten-free flours for over 15 years. Now, in You Won't Believe It's Gluten-Free!, she vastly simplifies the challenges of this special diet--while perfecting the flavor of everyone's favorite foods. Completely comprehensive, You Won't Believe It's Gluten-Free! offers 500 recipes for all kinds of breads and baked goods, plus easy appetizers, soups, entrees, and salads to win over any crowd. It also features desserts for special occasions--even wedding cakes! Unlike the standard use of three or more flour blends, these recipes often call for just one flour, and many recipes include corn, potato, rice, and oat flour variations. This is an essential cooking bible for anyone with celiac disease, wheat allergy, IBS, or other gluten sensitivities.

Review:

"Even devoted low-carb dieters have it easy compared to those with celiac disease or gluten intolerance, who have no choice in giving up many foods. Ryberg (The Gluten-Free Kitchen) aims to make their sacrifices easier by recreating favorite dishes, from fried chicken to lemon pound cake, with alternative ingredients. For every meal and course, she offers a wide range of crowd-pleasing recipes (mini meat loaves; Caesar salad); those that are normally gluten-heavy get several versions using different flours for different effects. The first chapter discusses stocking the gluten-free kitchen and converting recipes, and helpful notes about preparation accompany many recipes, but her extensive experience doesn't always translate to the page, particularly with baked goods, which are the trickiest to make. Though she provides extra details about baking, there is still not enough guidance about what to expect with these unusual batters and doughs, and the results may not live up to her claims. Fortunately, her constant enthusiasm and encouragement will keep people trying, and the growing gluten-free community will be thrilled to have this massive resource of ideas for making their meals more enjoyable. (July)" Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

The only gluten-free cookbook youll ever need-simple, delicious recipes that taste just like the real thing, with variations for multiple food sensitivities

About the Author

Roben Ryberg, author of The Gluten-Free Kitchen, is the founder and former owner of Miss Robens Gluten-Free Foods. She lives in Boonsboro, Maryland.

Product Details

ISBN:
9781569242520
Author:
Ryberg, Roben
Publisher:
Da Capo Press
Subject:
General
Subject:
Health & Healing - Allergy
Subject:
General Cooking
Subject:
Gluten-free diet
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade Paper
Publication Date:
20080731
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
8-page color insert
Pages:
504
Dimensions:
9.13 x 7 in 28 oz

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Related Subjects

Business » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies
History and Social Science » World History » General

You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living Sale Trade Paper
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$10.98 In Stock
Product details 504 pages Da Capo Press - English 9781569242520 Reviews:
"Publishers Weekly Review" by , "Even devoted low-carb dieters have it easy compared to those with celiac disease or gluten intolerance, who have no choice in giving up many foods. Ryberg (The Gluten-Free Kitchen) aims to make their sacrifices easier by recreating favorite dishes, from fried chicken to lemon pound cake, with alternative ingredients. For every meal and course, she offers a wide range of crowd-pleasing recipes (mini meat loaves; Caesar salad); those that are normally gluten-heavy get several versions using different flours for different effects. The first chapter discusses stocking the gluten-free kitchen and converting recipes, and helpful notes about preparation accompany many recipes, but her extensive experience doesn't always translate to the page, particularly with baked goods, which are the trickiest to make. Though she provides extra details about baking, there is still not enough guidance about what to expect with these unusual batters and doughs, and the results may not live up to her claims. Fortunately, her constant enthusiasm and encouragement will keep people trying, and the growing gluten-free community will be thrilled to have this massive resource of ideas for making their meals more enjoyable. (July)" Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by ,
The only gluten-free cookbook youll ever need-simple, delicious recipes that taste just like the real thing, with variations for multiple food sensitivities
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