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Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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1 Burnside Cooking and Food- Vegan and Raw Food

The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads

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The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads Cover

ISBN13: 9781569757147
ISBN10: 1569757143
Condition: Standard
All Product Details

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Synopses & Reviews

Synopsis:

From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. The author refrains from exotic ingredient lists while presenting straightforward guidance on what to use to veganize favorite recipes.

Synopsis:

YOUR FAVORITE BAKED GOODS—AS DELICOIUS AS EVER

Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including:

•Easy-to-make recipes

•Classic baking tips and tricks

•Creamy frostings, icings and toppings

•Simple substitutions for eggs and dairy

The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the authors own delectable creations:

•Boston Cream Pie

•The Ultimate Brownies

•Mixed Berry Pie

•French Toast Muffins

•Baked Chocolate-Glazed Donuts

•Pain Au Chocolat

•Baklava Bread

•Strawberry Lemonade Cheese Pie

•Sweet Cream Apple Streudel

•Black Forest Cake

•Herbed Pizza Dough

•Chocolate Chip Pecan Cookies

About the Author

Kris Holechek grew up in her grandmothers kitchen, absorbing every flavor and technique until she was able to perfect her grandmothers favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products. You can read about Kris vegan baking adventures on the interweb at www.nomnomnomblog.com.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

HeidiSueRoth, December 6, 2011 (view all comments by HeidiSueRoth)
Good gluten-free recipes are tough to find. Add in the challenge of making them vegan as well and you’ll be pleasantly surprised by the great recipes in this cookbook. Most people know that each way of fixing food brings challenges for texture, taste and mouth-feel. Ms. Keough resolves these issues with decided success and penache.

As a cookbook reviewer, I see a lot of books. In the average book I’ll be interested in say 3-5% of the recipes presented. In most cases that is the extent of something being presented that is new and interesting. This book was a pleasant surprise��"I selected more than 10 recipes I wanted to make. Each time I picked up the book and paged to one of those I selected I found another one to add to the list. Fortunately, I can keep it around and really enjoy the other recipes at my leisure.

As someone who is making the shift to gluten-free cooking, I found one recipe delightful in particular. The results offer a very satisfying texture, great flavor and won overwhelming approval in my home. We all agreed this was a great recipe to make again simply because we loved it, not just because it was vegan, gluten-free and adequate. I hope you’ll make this one tonight for dinner. Although I froze the couple extra waffles from the recipe, they disappeared in a couple days for quick breakfasts. In fact, a double batch might be just the thing.

Almond Butter Waffles with Powdered Sugar

2 ¼ cups all-purpose gluten-free flour
4 teaspoons baking flour
1 teaspoon xanthan gum
¼ teaspoon Celtic sea salt
3 tablespoons agave or coconut nectar
1 tablespoon vanilla extract
¼ cup applesauce
2 ¼ cups almond milk
¼ cup vegetable butter, melted
¾ cup raw almond butter
Swerve or ZSweet confectioners’ sugar for sprinkling*

Preheat a waffle iron. Lightly coat with cooking spray. Sift together the flour, baking powder, xanthan gum, and salt.

Put the flour mixture in the bowl of a stand mixer fitted with the paddle attachment. Slowly beat the mixture will adding the agave or coconut nectar, vanilla, applesauce, almond milk and vegetable butter. Scrap down the sides of the bowl. Beat in the almond butter until the batter is smooth.

Pour a ladleful onto the waffle iron and cook for about 4 minutes, until golden. Repeat until all the batter has been used. Dust the waffles with confectioners’ sugar by sifting over. Serve immediately.

Yields: 6-7 waffles.

When I made the batter my husband came by and saw the flecks from the almond butter. He definitely wondered what was in the batter. However, that did not slow down the enjoyment of these waffles for our breakfast-style dinner. I also used the trick of placing the completed waffles in the oven pre-heated to 200 degrees. They held well so we could all eat at the same time.

My family also approved them with jam or syrup. This recipe, along with many others, is a real winner. When food is great all on it’s own, special dietary needs become less weighty. Let’s put the fun back in food with these recipes from Ms. Keough. I hope you’ll buy and use this book as much as I know I will in the years to come.

*Purchasing details provided in the book
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Product Details

ISBN:
9781569757147
Author:
Holechek, Kris
Publisher:
Ulysses Press
Author:
Holechek Peters, Kris
Author:
Peters, Kris Holechek
Subject:
Vegetarian - Vegan
Subject:
Vegetarian
Subject:
Methods - Baking
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Trade Paper
Publication Date:
20090931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
30 color photos
Pages:
144
Dimensions:
9.25 x 7.5 in 12.5 oz

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Reference » Science Reference » Technology

The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads Used Trade Paper
0 stars - 0 reviews
$8.95 In Stock
Product details 144 pages Ulysses Press - English 9781569757147 Reviews:
"Synopsis" by , From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. The author refrains from exotic ingredient lists while presenting straightforward guidance on what to use to veganize favorite recipes.
"Synopsis" by ,
YOUR FAVORITE BAKED GOODS—AS DELICOIUS AS EVER

Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including:

•Easy-to-make recipes

•Classic baking tips and tricks

•Creamy frostings, icings and toppings

•Simple substitutions for eggs and dairy

The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the authors own delectable creations:

•Boston Cream Pie

•The Ultimate Brownies

•Mixed Berry Pie

•French Toast Muffins

•Baked Chocolate-Glazed Donuts

•Pain Au Chocolat

•Baklava Bread

•Strawberry Lemonade Cheese Pie

•Sweet Cream Apple Streudel

•Black Forest Cake

•Herbed Pizza Dough

•Chocolate Chip Pecan Cookies

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