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The I Love Trader Joe's Cookbook: More Than 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Storeby Cherie Twohy
Synopses & Reviews
DELICIOUS RECIPES MADE EASY THANKS TO TRADER JOE'S®
Packed with unique and fabulous foods, Trader Joe's® rocks. Now, The I Love Trader Joe's® Cookbook shows how to mix and match items from TJ's into amazing creations and mouthwatering meals.
Thanks to The I Love Trader Joe's® Cookbook, frugal foodies can turn a one-stop shopping trip to TJ's into a tasty treat in no time at all. The recipes in this book cover everything from crowd-pleasing hors d'oeuvres and healthy salads to gourmet entrees and world-class desserts, including:
Green Olive and Gorgonzola Palmiers
Red, White and Blue Firecracker Potato Chips
Prosciutto Turkey Tenderloin with Fingerlings
Maui Beef on Coconut Rice with Macadamia Nuts and Basil
Caramelized Onion, Fig and Gorgonzola Tart
Sweet-Glazed Salmon with Corn Salsa
Sassy Peach Sweet Potatoes
Hazelnut-Plum Baby Cakes
TRADER JOES® is a registered trademark of Trader Joes® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joes® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Based on the author's wildly popular, standing-room-only workshops, this cookbook presents her top 200 recipes for everything from hors d'oeuvres to world-class desserts. Since every ingredient can be purchased at Trader Joe's, this is truly the ultimate one-stop shopping guide.
Based on the authors wildly popular, standing-room-only workshops, The I Love Trader Joe's Cookbook presents her top 150 recipes for everything from crowd-pleasing hors doeuvres and tasty quick meals to gourmet entrées and world-class desserts. Since every ingredient can be purchased at Trader Joes, this is truly the ultimate one-stop shopping guide — perfect for simplifying ones busy schedule. The I Love Trader Joe's Cookbook is designed to help shoppers recognize the best finds, savor the flavors and reap the fruits of the TJs buyers labors. From advice on topping a cracker with the best possible cheese, spread, or tapenade to far more involved recipes (as in actual cooking!), this book is packed with quick tips and simple suggestions as well as full-meal ideas. The recipes, carefully selected by the author, have been thoroughly tested by countless students for both ease of preparation and general deliciousness. Green olive and gorgonzola palmiers; black pepper chicken with winter squash; sweet potato, pecan, and cranberry salad, Spanish flavored pork — these enticing recipes are among the 150 that send readers dashing to their local Trader Joes.
About the Author
After attending culinary school late in life, Cherie Twohy found her bliss teaching others how to cook. Her cooking school, Chez Cherie, in La Canada, CA, has hosted thousands of students since its founding in 2000. Her husband and three children have served as enthusiastic recipe-testers, for which they have her eternal gratitude. Twohy holds a Certified Culinary Professional (CCP) designation from the International Association of Culinary Professionals. Among her most prized possessions is an authentic Trader Joes shirt, awarded to her by a Captain at one of her local Joes.
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