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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

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Who You Callin' Cupcake: 75 In-Your-Face Recipes That Reinvent the Cupcake

by

Who You Callin' Cupcake: 75 In-Your-Face Recipes That Reinvent the Cupcake Cover

 

Synopses & Reviews

Publisher Comments:

CuPcAkE AnaRcHy

Smash the rules! Trash your cookbooks! Start baking cupcakes that will blow people's minds! Designed for cupcake lovers who are sick and tired of the same-old, play-it-safe options, Who You Callin' Cupcake?, written by the master chefs of Chicago's popular Bleeding Heart Bakery, shows inspired bakers how to create stunning alternatives that will rock their guests. These 75 recipes mix unusual ingredients that are as daring as they are delicious. You don't need to be a master chef to use Who You Callin' Cupcake?'s easy-to-follow system for making tasty, original creations like:

•Bananas Foster

•White Chocolate Wasabi

•Mojito

•Creamsicle

•BBQ Pork

•Chocolate Cherry Stout

•Curry Cardamom

•Peppermint Candy

•Tiramisu

Synopsis:

Designed for cupcake lovers who are tired of the play-it-safe options, "Post Punk Cupcakes" shows inspired bakers how to create delicious alternatives such as The Mojito and Zombie Brain Cakes that will rock their guests.

Synopsis:

Designed for cupcake lovers who are sick and tired of the same-old, play-it-safe options, Post Punk Cupcakes, written by the master chefs of Chicago's popular Bleeding Heart Bakery, shows inspired bakers how to create delicious alternatives that will rock their guests. Mixing unusual ingredients that are as daring as they are delicious, this book offers recipes for everything from a Vegan S'more cupcake that combines chocolate, graham cracker, and organic marshmallows to The Elvis, a peanut-butter-and-bacon concoction inspired by "The King's" favorite sandwich. No cupcake is complete without decoration, so the authors show how to apply classic French pastry chef techniques to creatively unconventional themes — with spectacular results. With Post Punk Cupcakes, the hip hostess can surprise and impress fun-loving partygoers with cupcakes like Wasabi White Chocolate, Love Kills Dark Chocolate Whiskey, or The Mojito (topped with rum-syrup-vanilla-bean frosting, crystallized ginger, and fresh mint). With over 100 options, there are themed cakes for everyone from tough "gurls" looking for tattooed and pierced cupcakes to cool moms making Zombie Brain Cakes for their 10-year-old son's birthday party.

About the Author

Michelle Garcia and Valentin Garcia run the certified organic Bleeding Heart Bakery in Chicago. Michelle received her classical training at the French pastry school at City College of Chicago.

Product Details

ISBN:
9781569757390
Author:
Garcia, Michelle
Publisher:
Ulysses Press
Author:
Garcia, Valentin
Author:
Garcia, Vinny
Subject:
Methods - Baking
Subject:
Courses & Dishes - Cakes
Subject:
Cake decorating
Subject:
Cup cakes
Subject:
Baking
Subject:
Cooking and Food-Cakes
Copyright:
Edition Description:
Trade Paper
Publication Date:
20100631
Binding:
TRADE PAPER
Language:
English
Illustrations:
70 color photos
Pages:
144
Dimensions:
7 x 7 in 8.5 oz

Related Subjects

Cooking and Food » Baking » Cakes » Decorating
Cooking and Food » Baking » Cakes » General
Cooking and Food » Baking » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Pets » Dogs » General

Who You Callin' Cupcake: 75 In-Your-Face Recipes That Reinvent the Cupcake Used Trade Paper
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$10.95 In Stock
Product details 144 pages Ulysses Press - English 9781569757390 Reviews:
"Synopsis" by , Designed for cupcake lovers who are tired of the play-it-safe options, "Post Punk Cupcakes" shows inspired bakers how to create delicious alternatives such as The Mojito and Zombie Brain Cakes that will rock their guests.
"Synopsis" by ,
Designed for cupcake lovers who are sick and tired of the same-old, play-it-safe options, Post Punk Cupcakes, written by the master chefs of Chicago's popular Bleeding Heart Bakery, shows inspired bakers how to create delicious alternatives that will rock their guests. Mixing unusual ingredients that are as daring as they are delicious, this book offers recipes for everything from a Vegan S'more cupcake that combines chocolate, graham cracker, and organic marshmallows to The Elvis, a peanut-butter-and-bacon concoction inspired by "The King's" favorite sandwich. No cupcake is complete without decoration, so the authors show how to apply classic French pastry chef techniques to creatively unconventional themes — with spectacular results. With Post Punk Cupcakes, the hip hostess can surprise and impress fun-loving partygoers with cupcakes like Wasabi White Chocolate, Love Kills Dark Chocolate Whiskey, or The Mojito (topped with rum-syrup-vanilla-bean frosting, crystallized ginger, and fresh mint). With over 100 options, there are themed cakes for everyone from tough "gurls" looking for tattooed and pierced cupcakes to cool moms making Zombie Brain Cakes for their 10-year-old son's birthday party.
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