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This title in other formats:Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Marketby Braiden Rex-johnson
Synopses & ReviewsPublisher Comments:With more than 150 recipes (including 65 new ones), profiles of farms and businesses, and anecdotes about the market, Pike Place Market, Cookbook is a lively showcase for the ethnic diversity, seasonal Northwest produce, and fine dining of this food lover's mecca. This revised edition reflects the increasing popularity of the market and its wide range of eating possibilities. New recipes this time include Chilled Yellow Taxi Tomato Soup (from Earth & Ocean restaurant), Dungeness Crab Piquillo Peppers (The Spanish Table), and Lamb Burgers with Balsamic Glazed Onions (Cafe Campagne). New sidebars cover Best Breakfast Spots, Organic Produce at the Market, and more. Review:"The recipes, contributed by the merchants, farmers and restaurateurs who work in the Pike Place Market, are a lively mix. As befits an establishment selling some of the freshest, most succulent vegetables and fruits available anywhere, the vegetarian entrees and side dishes are particularly inviting....Overall, though, there is much here to appeal to all cooks." Publishers Weekly Review:"The result is a lively and appealing work filled with enticing recipes (many of them ethnic specialties, reflecting the diversity of Seattle's population)?Highly recommended." Library Journal Synopsis:The best-selling collection of recipes from Seattle's famed market, revised with dozens of new dishes and profiles What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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