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Powell's Q&A | January 17, 2012

Ryan Boudinot: IMG Powell’s Q&A: Ryan Boudinot

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Describe your latest work. Blueprints of the Afterlife is a novel about the following things: giant heads that appear in the sky, a mystical... Continue »
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This title in other editions

Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market

by Braiden Rex Johnson

Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market Cover

 

Synopses & Reviews

Publisher Comments:

With more than 150 recipes (including 65 new ones), profiles of farms and businesses, and anecdotes about the market, Pike Place Market, Cookbook is a lively showcase for the ethnic diversity, seasonal Northwest produce, and fine dining of this food lover's mecca. This revised edition reflects the increasing popularity of the market and its wide range of eating possibilities. New recipes this time include Chilled Yellow Taxi Tomato Soup (from Earth & Ocean restaurant), Dungeness Crab Piquillo Peppers (The Spanish Table), and Lamb Burgers with Balsamic Glazed Onions (Cafe Campagne). New sidebars cover Best Breakfast Spots, Organic Produce at the Market, and more.

Review:

"The recipes, contributed by the merchants, farmers and restaurateurs who work in the Pike Place Market, are a lively mix. As befits an establishment selling some of the freshest, most succulent vegetables and fruits available anywhere, the vegetarian entrees and side dishes are particularly inviting....Overall, though, there is much here to appeal to all cooks." Publishers Weekly

Review:

"The result is a lively and appealing work filled with enticing recipes (many of them ethnic specialties, reflecting the diversity of Seattle's population)?Highly recommended." Library Journal

Synopsis:

The best-selling collection of recipes from Seattle's famed market, revised with dozens of new dishes and profiles

Synopsis:

With more than 150 recipes (including 65 new ones), profiles of farms and businesses, and anecdotes about the market, Pike Place Market Cookbook is a lively showcase for the ethnic diversity, seasonal Northwest produce, and fine dining of this food lover's mecca. This revised edition reflects the increasing popularity of the market and its wide range of eating possibilities.
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Product Details

ISBN:
9781570613197
Foreword:
Douglas, Tom
Publisher:
Sasquatch Books
Foreword by:
Douglas, Tom
Foreword:
Douglas, Tom
Author:
Rex-Johnson, Braiden
Location:
Seattle, WA
Subject:
General
Subject:
American - Western States
Subject:
Cookery, american
Subject:
Cookery
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
Cookery -- Washington (State) -- Seattle.
Subject:
Cooking and Food-US Pacific Northwest
Subject:
American - Northwestern States
Copyright:
2003
Edition Number:
2
Edition Description:
Trade paper
Series Volume:
no. 130
Publication Date:
20030531
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
9.05x7.27x.58 in. .88 lbs.
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Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market Used Trade Paper
0 stars - 0 reviews
$12.95 In Stock
Product details 240 pages Sasquatch Books - English 9781570613197 Reviews:
"Review" by , "The recipes, contributed by the merchants, farmers and restaurateurs who work in the Pike Place Market, are a lively mix. As befits an establishment selling some of the freshest, most succulent vegetables and fruits available anywhere, the vegetarian entrees and side dishes are particularly inviting....Overall, though, there is much here to appeal to all cooks."
"Review" by , "The result is a lively and appealing work filled with enticing recipes (many of them ethnic specialties, reflecting the diversity of Seattle's population)?Highly recommended."
"Synopsis" by , The best-selling collection of recipes from Seattle's famed market, revised with dozens of new dishes and profiles
"Synopsis" by , With more than 150 recipes (including 65 new ones), profiles of farms and businesses, and anecdotes about the market, Pike Place Market Cookbook is a lively showcase for the ethnic diversity, seasonal Northwest produce, and fine dining of this food lover's mecca. This revised edition reflects the increasing popularity of the market and its wide range of eating possibilities.
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