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3 Local Warehouse Cooking and Food- US Pacific Northwest

More copies of this ISBN

Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia

by

Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia Cover

 

Synopses & Reviews

Publisher Comments:

Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area.

Synopsis:

With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of Best Places Northwest. Entries from the previous edition have been updated, and new recipes reflect the culinary wizardry of the regions most celebrated up-and-coming establishments. Sidebars spotlight regional ingredients such as berries, mushrooms, hazelnuts, Dungeness crab, apples, and salmon.

About the Author

Cynthia C. Nims and Lara Ferroni both live in Seattle. Lori McKean lives in Tolovana Park, OR.

Product Details

ISBN:
9781570615979
Author:
Nims, Cynthia C
Publisher:
Sasquatch Books
Photographer:
Ferroni, Lara
Author:
Nims, Cynthia C.
Author:
McKean, Lori
Author:
Ferroni, Lara
Subject:
American - Western States
Subject:
Cookery, american
Subject:
Pacific Northwest style
Subject:
Regional & Ethnic - American - Western States
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
Cookery, American -- Pacific Northwest style.
Subject:
Cooking, American - Pacific Northwest style
Subject:
Cooking and Food-US Pacific Northwest
Subject:
American - Northwestern States
Copyright:
Edition Description:
Trade paper
Series:
Best Places
Publication Date:
20090431
Binding:
TRADE PAPER
Language:
English
Illustrations:
24 color photos, 50 color pages
Pages:
224
Dimensions:
8 x 6.75 in 16.5 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Cooking and Food » Regional and Ethnic » United States » Western
History and Social Science » Pacific Northwest » General

Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia Used Trade Paper
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Product details 224 pages Sasquatch Books - English 9781570615979 Reviews:
"Synopsis" by ,
With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of Best Places Northwest. Entries from the previous edition have been updated, and new recipes reflect the culinary wizardry of the regions most celebrated up-and-coming establishments. Sidebars spotlight regional ingredients such as berries, mushrooms, hazelnuts, Dungeness crab, apples, and salmon.
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