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9 Remote Warehouse Cooking and Food- Vegetarian and Natural

Flying Apron's Gluten-Free & Vegan Baking Book

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Flying Apron's Gluten-Free & Vegan Baking Book Cover

ISBN13: 9781570616297
ISBN10: 1570616299
All Product Details

 

Synopses & Reviews

Publisher Comments:

Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats, whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.

Synopsis:

Flying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet. Because the foods are so tasty, many gluten eaters likewise flock to the bakery. In this cookbook, owner Jennifer Katzinger shares her favorite dishes and secrets to gluten-free baking. Sampling both the sweet and the savory, the 80-plus recipes include scones (plus their signature flying aprons), muffins, cookies, pies, cakes and cupcakes, frostings, breads, soups, turnovers, and potpies. Recipes include Buckwheat Flying Apron Biscuits, Cardamom Spice Cake, Polenta Cannelli, Bean Torte with Caponota, and Ginger Wheel Cookies. All are gluten-free, vegan, and use organic whole food ingredients. Featuring a foreword by the Gluten-Free Girl herself, Shauna James Ahern, the book contains vibrant color photographs of dishes and of the bakery, as well as resource list for hard-to-find specialty ingredients.

About the Author

Jennifer Katzinger cofounded the Flying Apron Bakery in 2002. She lives in Shoreline, WA. Shauna James Ahern has been featured in The New York Times and other publications. The creator of the prominent blog GlutenFreeGirl.com, she lives in Vashon, WA. Ph

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Elizabeth Grimsrud, January 14, 2010 (view all comments by Elizabeth Grimsrud)
What sets this book apart from other vegan/gluten-free cookbooks is the absence of soy products and processed ingredients in the recipes. No egg-replacer, potato starch or tofu to be found. That's a huge plus for myself and others with multiple food allergies. Ms. Katzinger presents us with mouth-watering recipes for sweet and savory breads and pastries prepared with whole grains and basic ingredients. I also appreciate the many recipes using sweeteners other than cane sugar. Nearly all of the recipes in this book not only appeal to me, but I can safely eat them. Time to get baking!
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Product Details

ISBN:
9781570616297
Author:
Katzinger, Jennifer
Publisher:
Sasquatch Books
Photographer:
Barnard, Kathryn
Foreword by:
Ahern, Shauna James
Foreword:
Ahern, Shauna James
Author:
Barnard, Kathryn
Author:
Ahern, Shauna James
Subject:
Baking
Subject:
Vegan cookery
Subject:
Vegetarian - Vegan
Subject:
Health & Healing - Low Fat
Subject:
Health & Healing - Allergy
Subject:
Methods - Baking
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
Nutrition
Copyright:
Edition Description:
Trade Paper
Publication Date:
20091031
Binding:
TRADE PAPER
Language:
English
Illustrations:
COLOR PHOTOGRAPHS
Pages:
192
Dimensions:
8 x 6.75 in 16.4 oz

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Related Subjects

Cooking and Food » Baking » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Education » Writing
Health and Self-Help » Health and Medicine » Allergies

Flying Apron's Gluten-Free & Vegan Baking Book New Trade Paper
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$23.95 In Stock
Product details 192 pages Sasquatch Books - English 9781570616297 Reviews:
"Synopsis" by ,
Flying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet. Because the foods are so tasty, many gluten eaters likewise flock to the bakery. In this cookbook, owner Jennifer Katzinger shares her favorite dishes and secrets to gluten-free baking. Sampling both the sweet and the savory, the 80-plus recipes include scones (plus their signature flying aprons), muffins, cookies, pies, cakes and cupcakes, frostings, breads, soups, turnovers, and potpies. Recipes include Buckwheat Flying Apron Biscuits, Cardamom Spice Cake, Polenta Cannelli, Bean Torte with Caponota, and Ginger Wheel Cookies. All are gluten-free, vegan, and use organic whole food ingredients. Featuring a foreword by the Gluten-Free Girl herself, Shauna James Ahern, the book contains vibrant color photographs of dishes and of the bakery, as well as resource list for hard-to-find specialty ingredients.
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