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Doughnuts: Simple and Delicious Recipes to Make at Home

by

Doughnuts: Simple and Delicious Recipes to Make at Home Cover

 

Synopses & Reviews

Publisher Comments:

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.

Review:

"If you're not already helpless in the face of a doughnut, one look at this book and you just might have a new food addiction." Epicurious

Review:

"Lara came to our kitchen last year, to work on gluten-free recipes for Doughnuts. They work! They're delicious." Gluten-Free Girl and the Chef

Review:

"If this isn't the most exciting cookbook ever, we don't know what is." Largehearted Boy

Review:

"[A]nyone who writes and photographs a doughnut recipe book — oh, Doughnuts: Simple and Delicious Recipes to Make at Home, from Sasquatch Books, for instance — is pretty much tops in my book. But really, as awesome as you might figure such a person to be, author/photographer/doughnut maker Lara Ferroni is even better." CakeSpy

Review:

"Homer Simpson, your Elysian Fields await, and they're covered with sprinkles...it's a collection of luscious imagery that stirs up sugar-spun memories of childhood." Wasabi Prime

Review:

"What to say about this precious little book?...it's so straightforward and easy to follow that even if you've never ever tried doughnuts before you're bound to be successful" Cream Puffs in Venice

About the Author

Lara Ferroni is a food writer and photographer who regularly contributes to Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com. She lives in Seattle.

Product Details

ISBN:
9781570616419
Author:
Ferroni, Lara
Publisher:
Sasquatch Books
Subject:
Courses & Dishes - Confectionery
Subject:
Doughnuts.
Subject:
Courses & Dishes - Cakes
Subject:
Confectionery
Subject:
Cooking and Food-Breakfast and Brunch
Subject:
Baking
Subject:
Breakfast
Edition Description:
Trade Paper
Publication Date:
20100831
Binding:
TRADE PAPER
Language:
English
Illustrations:
COLOR PHOTOGRAPHS
Pages:
128
Dimensions:
8 x 6.75 in

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Related Subjects

Cooking and Food » Baking » Cakes » General
Cooking and Food » Baking » General
Cooking and Food » Baking » Muffins and Scones
Cooking and Food » Baking » Pies and Pastries
Cooking and Food » Desserts and Candy » Chocolate and Candy
Cooking and Food » Desserts and Candy » General
Cooking and Food » Dishes and Meals » Breakfast and Lunch
Cooking and Food » General
Featured Titles » General
History and Social Science » Pacific Northwest » General
Young Adult » General

Doughnuts: Simple and Delicious Recipes to Make at Home Sale Trade Paper
0 stars - 0 reviews
$8.98 In Stock
Product details 128 pages Sasquatch Books - English 9781570616419 Reviews:
"Review" by , "If you're not already helpless in the face of a doughnut, one look at this book and you just might have a new food addiction."
"Review" by , "Lara came to our kitchen last year, to work on gluten-free recipes for Doughnuts. They work! They're delicious."
"Review" by , "If this isn't the most exciting cookbook ever, we don't know what is."
"Review" by , "[A]nyone who writes and photographs a doughnut recipe book — oh, Doughnuts: Simple and Delicious Recipes to Make at Home, from Sasquatch Books, for instance — is pretty much tops in my book. But really, as awesome as you might figure such a person to be, author/photographer/doughnut maker Lara Ferroni is even better."
"Review" by , "Homer Simpson, your Elysian Fields await, and they're covered with sprinkles...it's a collection of luscious imagery that stirs up sugar-spun memories of childhood."
"Review" by , "What to say about this precious little book?...it's so straightforward and easy to follow that even if you've never ever tried doughnuts before you're bound to be successful"
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