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2 Home & Garden Cooking and Food- Gluten Free

Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus

by

Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus Cover

 

Synopses & Reviews

Publisher Comments:

Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here you’ll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine’s Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether you’re gluten-free and vegan or not, you’ll please the ones you love with these simple yet sophisticated and pleasing menus.

Synopsis:

Gluten-free and vegan cooking for a large gathering can be a challenge. What do you serve that feels suitably elegant and delicious for Christmas dinner, or for Passover? Jen Katzinger, founder of Seattle's popular Flying Apron bakery, has made it simple by putting together complete menus to celebrate the major holidays of the year. Each menu includes appetizers, entrees, side dishes, and desserts. Holiday menus are included for Thanksgiving, Hanukkah, Christmas, Valentine's Day, St. Patrick's Day, Passover, Easter, the Fourth of July, and Halloween. Katzinger also includes a chapter on sumptuous birthday cakes, as well as a separate chapter dedicated to cookies, breads, and sweets for Thanksgiving, Christmas, and Hanukkah. Celebrate Valentine's Day with stuffed artichokes, mushroom risotto, and chocolate hazelnut miniature cakes; Passover with matzo ball soup and stuffed cabbage rolls.Gluten-Free and Vegan Holidaysis a recipe book worth celebrating.

Synopsis:

CN

Product Details

ISBN:
9781570616969
Author:
Katzinger, Jennifer
Publisher:
Sasquatch Books
Author:
Barnard, Katherine
Author:
Barnard, Kathryn
Subject:
Vegetarian
Subject:
Health and Medicine-Diet and Nutrition
Subject:
Entertaining
Subject:
Cooking and Food-Natural Healing
Edition Description:
Trade Paper
Publication Date:
20110831
Binding:
TRADE PAPER
Language:
English
Illustrations:
COLOR PHOTOGRAPHS
Pages:
192
Dimensions:
8 x 6.75 in

Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Featured Titles » General
Health and Self-Help » Health and Medicine » Allergies

Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus Used Trade Paper
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$17.50 In Stock
Product details 192 pages Sasquatch Books - English 9781570616969 Reviews:
"Synopsis" by ,
Gluten-free and vegan cooking for a large gathering can be a challenge. What do you serve that feels suitably elegant and delicious for Christmas dinner, or for Passover? Jen Katzinger, founder of Seattle's popular Flying Apron bakery, has made it simple by putting together complete menus to celebrate the major holidays of the year. Each menu includes appetizers, entrees, side dishes, and desserts. Holiday menus are included for Thanksgiving, Hanukkah, Christmas, Valentine's Day, St. Patrick's Day, Passover, Easter, the Fourth of July, and Halloween. Katzinger also includes a chapter on sumptuous birthday cakes, as well as a separate chapter dedicated to cookies, breads, and sweets for Thanksgiving, Christmas, and Hanukkah. Celebrate Valentine's Day with stuffed artichokes, mushroom risotto, and chocolate hazelnut miniature cakes; Passover with matzo ball soup and stuffed cabbage rolls.Gluten-Free and Vegan Holidaysis a recipe book worth celebrating.

"Synopsis" by , CN
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