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Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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1 Beaverton Cooking and Food- US Pacific Northwest
1 Home & Garden Cooking and Food- US Pacific Northwest

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Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market

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Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market Cover

ISBN13: 9781570617423
ISBN10: 1570617422
Condition:
All Product Details

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Synopses & Reviews

Publisher Comments:

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.

About the Author

Jess Thomson is a Seattle-based freelance writer and cookbook author. Her work appears in publications such as Sunset, Cooking Light, Food & Wine, Edible Seattle, and Seattle Metropolitan magazines. She is a contributor at Leite's Culinaria, where her work was chosen for inclusion in Best Food Writing 2008 and 2010. She was also a finalist for a Bert Greene Award for Food Journalism in 2009. Jess, a graduate of Middlebury College and The Cambridge School of Culinary Arts, is the author of the food blog Hogwash, where she pairs food and life. She is also author of Top Pot Hand-Forged Doughnuts. Find out more at jessthomson.wordpress.com. The author lives in Seattle, WA.

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Average customer rating based on 1 comment:

smokeyglass1, July 11, 2012 (view all comments by smokeyglass1)
Yummy good stuff in this one!
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Product Details

ISBN:
9781570617423
Author:
Thomson, Jess
Publisher:
Sasquatch Books
Photographer:
Barboza, Clare
Author:
Jess Thomson
Author:
Thompson, Jess
Author:
Jess Thomson
Author:
Barboza, Clare
Subject:
American - Western States
Subject:
Cooking and Food-US Western
Edition Description:
Trade paper
Publication Date:
20120531
Binding:
TRADE PAPER
Language:
English
Illustrations:
COLOR PHOTOGRAPHS
Pages:
224
Dimensions:
8.02 x 6.78 x 0.71 in 1.18 lb

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Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Cooking and Food » Regional and Ethnic » United States » Western

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