Master your Minecraft
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Tour our stores


    Recently Viewed clear list


    Original Essays | November 7, 2014

    Karelia Stetz-Waters: IMG The Hot Sex Tip Cosmo Won't Tell You



    Cosmopolitan Magazine recently released an article titled "28 Mind-Blowing Lesbian Sex Positions." Where was this vital information when I was a... Continue »

    spacer
Qualifying orders ship free.
$12.98
List price: $23.95
Sale Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- US Pacific Northwest
2 Burnside Cooking and Food- US Pacific Northwest

Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market

by

Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market Cover

ISBN13: 9781570617423
ISBN10: 1570617422
Condition:
All Product Details

Only 3 left in stock at $12.98!

 

Synopses & Reviews

Publisher Comments:

In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the marketand#8217;s eclectic vendors and celebrity food personalities.

Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakanand#8217;s Hoisin Glazed Pork Belly, to Sarabethand#8217;s Velvety Cream of Tomato Soup, to Ruthyand#8217;s Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen. Praise for The Chelsea Market Cookbook:

and#147;Amazing photographs and an eclectic range of recipes make this celebration of the marketand#8217;s 15th anniversary an eminently readable book with recipes that are straightforward and easy to understand . . . Advice on everything from wine pairing to tablecloths make this cookbook as intriguing as the market itself.and#8221; and#151;Miami Herald

and#160;

Synopsis:

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.

About the Author

Jess Thomson is a Seattle-based freelance writer and cookbook author. Her work appears in publications such as Sunset, Cooking Light, Food & Wine, Edible Seattle, and Seattle Metropolitan magazines. She is a contributor at Leite's Culinaria, where her work was chosen for inclusion in Best Food Writing 2008 and 2010. She was also a finalist for a Bert Greene Award for Food Journalism in 2009. Jess, a graduate of Middlebury College and The Cambridge School of Culinary Arts, is the author of the food blog Hogwash, where she pairs food and life. She is also author of Top Pot Hand-Forged Doughnuts. Find out more at jessthomson.wordpress.com. The author lives in Seattle, WA.

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:

smokeyglass1, July 11, 2012 (view all comments by smokeyglass1)
Yummy good stuff in this one!
Was this comment helpful? | Yes | No

Product Details

ISBN:
9781570617423
Author:
Thomson, Jess
Publisher:
Sasquatch Books
Photographer:
Barboza, Clare
Author:
Thompson, Jess
Author:
Jess Thomson
Author:
Rodgers, Rick
Author:
Barboza, Clare
Author:
Phillips, Michael
Author:
Jess Thomson
Subject:
American - Western States
Subject:
Cooking and Food-US Western
Subject:
General Cooking
Edition Description:
Cloth
Publication Date:
20120531
Binding:
TRADE PAPER
Language:
English
Illustrations:
75 color illustrations
Pages:
224
Dimensions:
10 x 8 x 1 in

Other books you might like

  1. A Winter Dream
    Used Hardcover $6.95
  2. Harvest Book #0260: The World's Last... Used Trade Paper $8.00
  3. The Roots of the Olive Tree Used Trade Paper $8.50
  4. Cold Noses at the Pearly Gates: A... Used Trade Paper $8.50
  5. Where Lilacs Still Bloom
    Used Trade Paper $9.95

Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Cooking and Food » Regional and Ethnic » United States » Western

Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market Sale Trade Paper
0 stars - 0 reviews
$12.98 In Stock
Product details 224 pages Sasquatch Books - English 9781570617423 Reviews:
"Synopsis" by , The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.