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Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home

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Gluten-Free and Vegan Bread: Artisanal Recipes to Make at Home Cover

 

Synopses & Reviews

Publisher Comments:

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and fifty others . . .

About the Author

Jennifer Katzinger is the former owner of the popular Seattle gluten-free and vegan Flying Apron Bakery (www.flyingapron.com). She is the author of Flying Apron's Gluten-Free & Vegan Baking Book (2009) and Gluten-Free & Vegan Holidays (October 2011). The author makes her home in Seattle, WA.

Product Details

ISBN:
9781570617805
Author:
Katzinger, Jennifer
Publisher:
Sasquatch Books
Author:
Barnard, Kathryn
Subject:
Cooking and Food-Baking General
Subject:
Cooking and Food-Breads
Edition Description:
Trade paper
Publication Date:
20121031
Binding:
TRADE PAPER
Language:
English
Illustrations:
COLOR PHOTOGRAPHS
Pages:
192
Dimensions:
8 x 6.71 x 0.49 in 1 lb

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food

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