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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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    The Enchanted

    Rene Denfeld 9780062285508

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2 Burnside Cooking and Food- Vegan and Raw Food
4 Burnside Cooking and Food- US Pacific Northwest
1 Home & Garden Cooking and Food- US Pacific Northwest
2 Home & Garden Cooking and Food- Vegan and Raw Food
25 Remote Warehouse Cooking and Food- Vegetarian and Natural
1 Remote Warehouse Cooking and Food- Vegetarian and Natural

More copies of this ISBN

Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro

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Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro Cover

 

Synopses & Reviews

Publisher Comments:

Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza, Good Old-Fashioned French Toast, Barbecue Oyster-Mushroom Sliders, Fresh Blueberry Shortcake, homemade vegan pasta, and more. Bring home delicious vegan cuisine with the Plum cookbook!

Review:

"Makini Howell’s food defies convention. Yes, it’s vegan, but many dishes are so rich and succulent, guests at her table sometimes wonder if she slipped up and mixed in a drop of cream or a dollop of butter....Reflecting the matter-of-fact, easy generosity of Makini herself, this book is chock-full of recipes that make creating a vegan table a piece of (egg-free) cake." Rachel Lincoln Sarnoff, former Executive Director/CEO at Healthy Child Healthy World

About the Author

Makini Howell has been passionate about creating a chic dining experience that appeals to vegans, foodies, and omnivores alike since her days of living in New York City working as a men's denim designer. In 2005 she moved back home to Seattle with the goals of redirecting her family's restaurant business and creating a new perception of veganism. Makini is focused on using organic and non-GMO seasonal produce and herbs from family-owned farms in combinations that are both comforting and unexpected. As an entrepreneur she has developed a sustainable business model using what the earth provides to supply wholesome, nourishing food.

Product Details

ISBN:
9781570617911
Subtitle:
Gratifying Vegan Dishes from Seattle's Plum Bistro
Author:
Howell, Makini
Publisher:
Sasquatch Books
Subject:
Vegetarian
Subject:
Cooking and Food-US Western
Publication Date:
20130423
Binding:
Hardback
Language:
English
Pages:
160
Dimensions:
10.26 x 8.76 x 0.84 in 1.88 lb

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Cooking and Food » Regional and Ethnic » United States » Western
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Featured Titles » General

Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro New Hardcover
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$29.95 In Stock
Product details 160 pages Sasquatch Books - English 9781570617911 Reviews:
"Review" by , "Makini Howell’s food defies convention. Yes, it’s vegan, but many dishes are so rich and succulent, guests at her table sometimes wonder if she slipped up and mixed in a drop of cream or a dollop of butter....Reflecting the matter-of-fact, easy generosity of Makini herself, this book is chock-full of recipes that make creating a vegan table a piece of (egg-free) cake."
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